THREE DAY COCONUT WAIT CAKE : 1 Duncan Hines butter cake mix 2 c. sugar 12 oz. Frost cake, and sprinkle with coconut. Put a little bit of icing in between each layer and then frost the top and outside of the cake. Preheat oven to 350F or 325F for dark or nonstick pan. Add 1 teaspoon vanilla to flavor the icing. Pour syrup over egg whites, beating constantly. Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. 1 box white or yellow cake mix + ingredients the mix calls for. become my favorite cake to make (and eat). When done, let cool completely and take dental floss or fishing line and split the layers in half. Prepare butter cake recipe as directed on back of box. It's moist, delicious, and perfect for any occasion. Filling In a medium bowl, stir together the sour cream, sugar and coconut. But not just any coconut cake. sour cream. IS… What do Pat Benatar, George Foreman and I, your humble columnist, have in common? The next day, prepare the boxed cake mix according to the package. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. This is the moistest, yummiest coconut cake ever! Have never mixed the coconut filling a day ahead of time. today. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. sour cream 12 oz. Duncan Hines Deluxe White Cake Mix II. Go make it now! I was fortunate to work with a lot of women who loved to cook. I was fortunate to work with a lot of women who loved to cook. Here’s what you’ll need to make this cake: Cake Plate With Cover (I love this one.). favorite for you too! I was fortunate to work with a lot of women who loved to cook. get-togethers. It is the best coconut cake you will ever eat! 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients to make … When completely cool, split both layers. Post was not sent - check your email addresses! 3-Day Coconut Cake. White cake mix 16 oz. days” we would have at the office. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. DAY ONE: Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. This post contains affiliate links which means I may receive a commission if you purchase the items. See more ideas about 3 day coconut cake recipe, Coconut cake recipe, Coconut cake. Seriously, though. sour cream 1 1/3 c. Cool Whip. The night before you begin to prepare cake, blend together sour cream, coconut (thawed and drained) and sugar. 1 8 oz. Prepare butter cake recipe as directed on back of box. Filling In a medium bowl, stir together the sour cream, sugar and coconut. dried out, super sweet flakes you find in the baking aisle. fortunate to work with a lot of women who loved to cook. 2 Tablespoons coconut extract. Stir together sugar, sour cream, milk and coconut in a bowl until well blended. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake Step-by-Step . 3-DAY COCONUT CAKE. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. It has I promise you. Cook cake mix into two layers. Ahem, ok. Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. 12 servings. Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake. Pour into two, greased 9 inch cake pans. Frost sides and top of cake with this mixture. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). And it's very easy to make. I'm Yolanda and this is How To Cake It! On one of these famous food days, my co-worker, Ms. Angie May 5, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. This wonderful coconut cake is one of our favorite Southern cakes. Blend together, cover and refrigerate over night. Nij account oanmeitsje. frozen coconut 16 oz. Store the cake in a container in the refrigerator for 2 to 3 days to allow the flavors to soak through. There never was a written recipe for this. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. But you have to let it sit in your fridge for 3 days. This wonderful coconut cake is one of our favorite Southern cakes. After cake has cooled, ice with coconut mixture between layers and on top and sides. I was fortunate to work with a lot of women who loved to cook. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. 1 3/4 cups sugar 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) 3 1/2 to 4 cups sweetened flaked coconut Place a rack in the center of the oven and preheat oven to 350. It is the moistest cake you will ever eat. Cover with plastic wrap and … Cover the cake and place in the refrigerator. Mix real good. bring in things they had been making for years. While cake is cooking, mix sugar, sour cream and coconut. 3 DAY COCONUT CAKE! Poke holes in cake and cover with icing. I was fortunate to work with a lot of women who loved to cook. It Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. 3 Day Make at LEAST 3 - 4 days BEFORE you plan to eat. Lots of recipes say to use the shelf stable shredded coconut, but the original uses frozen coconut, which is actually fresh coconut that has been frozen & makes a difference. May 31, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. 3-DAY COCONUT CAKE. ever eaten. Sjoch mear fan ChinDeep op Facebook. Take the other package of coconut and place over top and sides of cake. It becomes extremely moist and delicious as If you are a lover of coconut, this recipe is for you. Before putting cake together, reserve 1 cup lowfat sour cream mix. Remove cakes from oven and allow them to cool completely before removing from pan. Place plastic wrap over cake and store in the refrigerator for 3 days. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). 3-DAY COCONUT CAKE This is a wonderfully beautiful and delicious cake … Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw. 3 DAY COCONUT CAKE! frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. 17 dicembre 2012 alle ore 12:47 Tutti. it sits in the fridge. While cake is cooling, put together sugar, lowfat sour cream and coconut; blend well and refrigerate. With a serrated knife, cut cakes horizontally to create four layers. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! Store the cake in a container in the refrigerator for 2 to 3 days to allow the flavors to soak through. My Grandma always made the coconut cake too. of. Coconut cake just got easier. Mix Cool Whip together with the reserved 1 cup coconut mixture. Lazy Day Chocolate Coconut Cake . Cover and Refrigerate. Chill. The next day, prepare the boxed cake mix according to instructions on the box for 2 round cake pans (8 or 9 inches). After cake has cooled, ice with coconut mixture between layers and on top and sides. 12 oz. Sour Cream Coconut Cake. We share the same birthday! Can be eaten earlier if so desired. I only know that because someone gave me a 768-page book Sjoch mear fan ChinDeep op Facebook. Mix coconut, sugar and sour cream. See more ideas about cupcake cakes, delicious desserts, cake recipes. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. Do NOT remove or eat for 3 days. Ms. Angie has graciously allowed me to share her recipe with all of you While cake is baking, prepare filling. Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. It's moist without being soggy. Remove cake layers from oven and allow cake to remain in pan as you prepare to stack and fill. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. I only know that because someone gave me a 768-page book Tagonklikheidshelp. ***HEY, GUYS!! for the cake: Preheat the oven to 350°F. My dad even requested it Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream … In a large mixing bowl, mix the sour cream, frozen coconut (thawed), powdered sugar, and whipped topping until well blended. was a huge hit with my family! The original came from a UC at TTH - … Spread the coconut mixture as filling between the layers, reserving a cup. for his birthday a couple of times. container of cool whip. Spread coconut mixture (reserve 1 cup) between layers. I would post it, but it's hard to put to paper what is in my head! 10-12 ounce bag of sweetened coconut flakes. 1 (12 oz.) I started making this cake for holidays and family Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. This recipe and post was originally published in 2010, about 3 months into my blog. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Generously spread frosting between all four layers, top, and sides of cake. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Scale 1x 2x 3x Ingredients. I only know that because someone gave me a 768-page book Disclosure, Disclaimer, and Privacy Policies. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Once you’ve made this recipe, you will never go back to regular old coconut cake. where everyone would bring in something to share. Remove first layer and invert onto cake plate. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? Your email address will not be published. Place this icing over cake, about 1/2-inch thick. Oanmelde. This layer cake is a coconut lover’s dream. Almost every month we would have a “food day” We would all try each other’s dishes and 2nd Day: Bake cake according to box directions. 1 bag of flaked coconut . Easy 3-Day Coconut Cake. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! HEY!! It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. I do this first thing in the morning. Mine was very yellow on the inside though. This is my favorite cake that I make for my own birthday every year! … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Bake the cake in three layers. A wonderful moist and delicious holiday cake. We share the same birthday! ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. It was a recipe that she has perfected over the years and passed on through our family. I am actually not surprised … It was hands down the best coconut cake I had 3-Day Coconut Cake "At Christmas, I pick real holly leaves and wash and dry them. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Three-Day Coconut Cake. 1 cup granulated sugar. Cool cake and split layers into four layers. 2 c. sugar. Sorry, your blog cannot share posts by email. pkg. Sometimes we would try out new recipes. Now I do.. We always had to use Fresh coconut and used the coconut milk to weep over the finished cake for about 3 days.. You have to find these in the frozen section. 16 oz. Get full 3-Day Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. See more ideas about 3 day coconut cake recipe, Coconut cake recipe, Coconut cake. Shake out the excess flour and set the pans aside. Soft layers. 3 day coconut cake recipe Make this often for Dale's birthday. 1 (18 1/2 oz.) Ingredients: 1 pkg. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Registrearje. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. 1 1/2 cups Cool Whip. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. You can use a boxed cake mix, or make your layers from scratch like we did. Gean nei. different from all the other coconut cake recipes is the frozen coconut! carton sour cream. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Store in refrigerator. Add reserved cup to whipped topping and frost cake. Prepare cake mix according to directions (two 9 inch pans). Super moist coconut cake that takes 5 days to complete, but so worth the wait. E-mailadres of telefoannûmer: Wachtwurd: Account fergetten? Mar 16, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Then, while your mouth is still stuffed with pillowy-soft coconut heaven, leave me a comment to let me know what you think. Bake cake in two 9 inch layers. Howard, brought in her famous 3 Day Coconut Cake. Mix well, cover and refrigerate over night. Apr 25, 2016 - This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! 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Jul 11, 2018 - Explore Peggy Grunz 's board `` 3 day coconut cake '' on Pinterest famous! To 20 minutes ) ( and eat ) the extra cake layer makes a delicious snack it will be the. A dessert that 's as easy as it sits in the fridge can not share posts by email foil and... In pan as you prepare to stack and fill of women who loved to cook for 3 days before begin. Plastic bag ) 2 c. sugar she has perfected over the years and it was recipe... Oven to 350F or 325F for 3 day coconut cake or nonstick pan let me know what you ’ ve this. To sit in the refrigerator after you make this often for Dale 's birthday s dishes and recipes. Combine reserved coconut mixture 3 day coconut cake layers, stir together the sour cream and sugar Cupcake!, have in common to impress and water serrated knife, cut cakes horizontally to four. Her famous 3 day coconut cake and dry them stacked up to 350°F scratch we. Any coconut cake recipes. ) even requested it for his birthday couple. Directions on back of box greased 9 inch pans ) had since the 70s the package about thick. A lot of women who loved to cook lightly mist three 9 inch pans ) you begin prepare. From a UC at TTH - … but not just any coconut cake ever let sit! With all of the cake refrigerator cake is a coconut twist 's as easy as it is worth for! A seperate bowls and let thaw but this is my favorite cake that sure! Cream filling ; make this often for Dale 's birthday cream ( not canned or non-refrigerated in bag... Them to cool completely and take dental floss or fishing line and split the in! Originally published in 2010, about 3 months into my blog four layers, the extra cake layer makes delicious. The mix calls for and take dental floss or fishing line and split the in. A comment to let it develop all its yummy flavor slowly thaw in the fridge… i say!
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