It’s the Original German’s Chocolate Cake Recipe that’s the same one that’s now on the internet! Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. The only thing that I could see that was different, was that I add 2 tsp. Microwave Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Whenever I ask the husband what kind of cake he wants for his birthday he will ALWAYS opt for German Chocolate. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. This frosting is delicious anytime of year and for an type of celebration. Also known as coconut pecan frosting. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake with this recipe, as well (even EASIER). Cream butter add flour mixture, 3/4 cup of yogurt, and vanilla. German Chocolate Cake. Creamy Coconut Pecan Filling: Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. I always have grand plans to make him a cake, and then I don’t get to it. Husbands favorite birthday cake is German chocolate cake. Stirring until dry ingrediients are well moiistened. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Like me, it gets better with age. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Rich, thick, creamy. German Chocolate Cake Recipe . Share Tweet * How to make it : * cake: Grease pans of 9-inch peelers and line the bottom with parchment paper. (4 oz) Baker’s German Sweet Chocolate½ cup water2 cups flour1 teaspoon baking soda¼ teaspoon salt1 cup (2 sticks) butter, softened2 cups sugar4 eggs, separated1 teaspoon vanilla1 cup buttermilk COCONUT-PECAN FROSTING:4 egg yolks1 can (12 ounces) evaporated milk1-1/2 teaspoons vanilla1-1/2 cups sugar¾ … Arrange pecan halves around top and bottom of cake, if desired. Browse more than 20 classic recipes and variations of German's chocolate cake. https://www.favfamilyrecipes.com/german-chocolate-cookie-bars Facebook; Twitter; Ingredients: For the cake: 1 pkg. Place cake in freezer for at least 1 hour. https://www.yummly.com/recipes/german-chocolate-cake-mix-bars 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg whites The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. MOIST GERMAN CHOCOLATE CAKE. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. The cake was originally created using a specific type of chocolate that a chocolatier named Samuel German had created: German Chocolate. Also saw the YouTube video on frosting tips which helped. They are crispy chocolatey cookies that are topped with the traditional German chocolate cake frosting made with coconut, pecans and caramel. Friends were stunned by how rich, moist, and flavorful this cake was. I once made a German chocolate cake, which I adored, but was looking for smaller sized portions and this recipe piqued my curiosity. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 Nov 30, 2019 - Homemade German Chocolate Cake Ingredients : CAKE:1 pkg. https://www.chef-in-training.com/german-chocolate-sheet-cake Homemade German Chocolate Cake. Shhh, don't tell my mother-in-law! Homemade German Chocolate Cake recipe khalid June 07, 2020 1 Comments. Traditional German Chocolate Cake. This is the best German chocolate cake frosting you will ever taste. Not crazy about toasted nuts either, but thought I would give it a try. How To Make This EASY German Chocolate Cake. But here is a direct link to the exact same one that I’ve been making since the 1980’s! Page 2 of 2 Next. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Garnish with chocolate curls, if desired. Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix). Wish I had compared this recipe to the traditional before making it. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. https://maisoncupcake.com/how-to-make-homemade-chocolate-bars The bars were a bit heavier but seemed to match very well the texture of the frosting.#2 My recipe called for 1 cup chocolate chips AND 1 cup mini marshmallows added to the boiled mixture. It was moist and tender, but too chocolatey. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! So here’s how to make this delicious cake, easily and quickly! Make this cake a day before you want to serve it. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! (*It does take time, and uses a lot of pans, I’ll warn ya! Store cake in refrigerator. No more searching for recipes, this is it. It took a bit longer to get everything melted but the results were luscious.These bars are as close as you can get to a combination of cake and candy bar. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Sift flour, sugar, baking soda, baking powder and salt. vanilla instead of just one, because I LOVE vanilla! Ha! https://cooking.nytimes.com/recipes/1018497-german-chocolate-cake https://www.eatingonadime.com/german-chocolate-cake-cheesecake-bars-reci… SO DARN GOOD. https://www.wholesomeyum.com/low-carb-keto-chocolate-bar-recipe https://www.cooksrecipes.com/.../hershey's_german_chocolate_cake.html Cake: Grease pans of 9-inch peelers and line the bottom with parchment ; spray sides with cooking.... 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