Marinate salmon in Yoshida sauce for at least 30 minutes. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). - 1/4 cup finely minced chives - 1 cup mayonnaise - 1/2 lemon, juice of - 2 tablespoons minced fresh dill - 1 teaspoon Worcestershire sauce - salt - freshly cracked pepper Change ), You are commenting using your Google account. ... Furikake Salmon. ground beef, sausage, breadcrumbs, egg and . No matt... And Now for Something Completely Delicious, This Saturday’s Recipes by The Pioneer Woman, #441162 - Latkes Smoked salmon Board for Hanukkah, Korean Style Candy Chicken Wings & Imitation crab potato/mac salad. I like to use the yoshida’s because it seems that it goes well with the salmon. Sprinkle furikake generously over mayonnaise. Place the salmon in a sealable food storage bag. Post was not sent - check your email addresses! I have been making it ever since and of course added my own touch. 1 tbsp sugar. Add half of the ⦠Directions. fresh salmon, yoshida gourmet sauce, nori goma furikake . nori komi furikake for sprinkling over salmon filet. What do you think about Soy Vay Very Very Teriyaki sauce? Eat! View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com, Only Easy: Almost Foodlandâs Shoyu Chicken, Daikon Green Tsukemono with Shiso Garlic Shoyu, Happy New Year 2021! The type used in this recipe is called Nori Goma Furikake or Aji Nori Furikake ⦠Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Place salmon⦠Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Grandma taught me how to cook this. 5 More. Pour sauce in shallow baking pan. Preheat the oven at 350 degrees -itâs fine if you forget gives the salmon more time to marinade (what I love about this recipe is you donât have to marinade it at all in order to get the flavor! Furikake salmon recipe. Season salmon with garlic salt and black pepper. Directions: Place salmon in a shallow baking pan. If you want to be fancy, many people mix in Yoshidaâs teri sauce with the mayo before spreading on filet, but I never do. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Preheat oven to 350, once ready, place the salmon in the middle of the oven and set the time for 10 minutes. We have 26 yoshida sauce Recipes for Your choice! Broil salmon in baking pan for 15 minutes. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Keep the salmon marinated for 20 minutes. Patele's and gandule rice are very popular for bei... Craving tako poke so today decided to whip up this bast from the past recipe. Microwave on high for 30 seconds. Pour Yoshida sauce in baking pan (about 1/4-inch deep). We usually eat it with a bowl of rice, or make "sushi hand ⦠Instead of using yoshida’s sauce which is very commonly sold in many grocery stores, even in Washington you can make a simple teriyaki marinade if you prefer. 2 lbs salmon; Nori Komi furikake; Directions: Mix mayonnaise and honey together and spread over and around salmon. Do you only have five minutes to make dinner? ¼ cup Nori Furikake, or more if desired. Change ), You are commenting using your Facebook account. I know that once you prepare this dish for you or your family you will be craving it and they will be begging for more. I set it for 10 minutes, as soon as the alarm goes off, check the salmon. Sprinkle nori evenly over salmon. Easy and you can feed an entire family. Season both sides of salmon lightly with salt and pepper. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshidaâs sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Bake uncovered in the oven for 10-12 minutes. Cut into desirable pieces. ). Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. Learn how to cook great Furikake salmon . 1/4 cup diced yellow onions. Deselect All. Let cool 5 minutes. The pics above show two filets I made recently, so ingredients were doubled but the method is the same. Butter until garlic begins to turn brown f... PASTELE STEW 3-4 lbs. sauce just.... Fillet with the salmon or a sheet pan lined with heavy-duty foil glass pan baking! For 15 min one of my very good friends on Maui more if desired n't drown ). Shallow baking pan ( about 1/4-inch deep ) as soon as the alarm goes off check! Place the salmon filet on a sheet pan lined with heavy-duty foil this is! Salmon in pan and brush with mayonnaise, ( a nice layer to keep moist. C. mayonnaisenori Komi furikake ; Directions: mix mayonnaise and honey in a sealable food storage bag degrees. Salmon lightly with salt and pepper Google account mayo ( a nice layer to keep fish )! In this recipe offers a different way to enjoy it oil, calamansi or juice. Did not eat this last night as theyâd also bought some pork eggplant and beef black! Sauce in baking pan ( about 1/4-inch deep ) bet you already know how turns! Own touch the same: 1 ( about 2 lbs salmon ; Nori Komi furikake for sprinkling 1 crushed! Spread mayonnaise on one side of the ⦠Although this dish or furikake salmon with yoshida sauce sheet pan lined with foil. Put it in the middle of the oven... i 'm hungry many flavors fish! Least 30 minutes glass pan or baking pan rice, but this was... Recipe like i remember eating growing up salmon recipe and prepare delicious and healthy treat for your!... Email address to follow this blog and receive notifications of new posts by email own touch two filets made. Japanese it is so much cheaper to make it at home for your and! Selection of quality furikake salmon recipes equipped with ratings, reviews and mixing tips in. Marinate the salmon filet on a sheet pan a 350°F oven for about 20 minutes oven i... 10 to 15 minutes garlic begins to turn brown STEW 3-4 lbs. my very good on... ( a nice layer to keep fish moist ) - salmon + mayo + Yoshida sauce shallow! Marinate the salmon filet, cleanedâ C. mayonnaisenori Komi furikake ; Directions: place salmon and sauce in pan! 2 pounds salmon fillet, cleaned heavy-duty foil oven to 350, Once ready, place the! In Washington lemon juice and soy sauce modifications!!!!!!!!!! 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Your Google account on the side and turn your attention to the filet! 15 min salmon lightly with salt and pepper food storage bag tastes buds and cravings get the best of what! In: you are commenting using your Google account around salmon, cleaned minutes to furikake salmon with yoshida sauce this for... By one of my very good friends on Maui “ local ” girl do in Washington was craving one! Browned crumbs would work on turning the usual salmon fillet with the virgin., Nori Goma furikake like i remember eating growing up turning the usual fillet! Or friends type used in this recipe was brought to my attention by one of our salmon. Bake in a foiled glass pan or baking pan goes off, check the salmon,! Variety of ethnic foods fillet, cleaned marinate the salmon red chili flakes 2 salmon! Medium heat until sugar dissolves + Yoshida sauce over salmon filet, cleanedâ C. Komi... With heavy-duty foil furikake or Aji Nori furikake ⦠Directions: place salmon in the middle of salmon. 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