I made it in bulk for a food exhibition in my college last year. I have tried so many times with ready made pack. how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. My gulab jamuns came out too soft. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Thanks for the recipe. Stir and let it cook in medium flame. I tried this today and jaamuns came out really well. now add 2 tbsp ghee and mix well making the flour moist. Heat the sugar solution till it become sticky. Right shape, soft and no crack. It was a hit. The dough consistency is very important. Add maida and fry till a nice aroma comes out. Remove from heat and cool. Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. Beginners and those who are pressed for time can try this easy maida burfi. For every 1 Cup Milk powder , 5 Tbsp of binding agents needs to be added . Tried so many ways but same problem always. I kneaded again and it still was the same. Attaining consistency is not required. Take 200 gm milk powder, 2 tsp suji, 2 tsp maida and mix them with a pinch of baking soda (using more soda may cause the dough to crack, so use carefully). Do you have any idea why this might be? An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. It is one of the must recipes in most Indian homes for Diwali. Maida turns like a semi thick paste after roasting. Let it sit till jamuns are fried. Add milk in small quantity and make soft pitiable dough. Thank you for the wonderful recipe. I tried this but the balls get dissolved as soon as I put them to oil. Thanks. It kind of had cracks all over. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. Use your hand to mix it so that ghee mixes evenly with milk powder. Came out really well. The syrup thickness was perfect. Thanks ! Continue boiling the sugar syrup till it becomes thick and sticky. After the resting time, the jamun would have absorbed syrup. After rolling the jamun balls in sugar powder, store them in air tight container. If required, add few more teaspoons of milk and mix lightly. Add 2 pinches of food color and vanilla essence. Hi, I have some infant baby milk powder left with me can I use them for making this gulab jamuns. Then add Maida, baking powder, soda, essence and mix again then add milk as required. add in 1 cup milk or as required and whisk. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Thanks for being so important part of my life, u r like my family one..!! Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. Melt the ghee in low flame. It's easy to try since recipe is for a small amount. I tried this recipe and It came out well! Can u share what brand of milk powder you have used ? Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. It may be sticky but do not worry about it. Once done, drain them on a kitchen tissue. Hi,Your recipe is good. Knead for 4-5 minutes to make it smooth, cover and keep aside for 10 minutes. Take milk and sugar in the pan and boil. I made gulabjamun with same ingredients as mentioned in the recipe...they tasted good but were not soft but little hard from center..what can be done to make them soft? Mix well and melt the sugar. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. Keep stirring for even cooking. Mix it well with a spoon and then add 1-tablespoon ghee. Do not change the quantity of baking soda to prevent them from turning chewy. Mixture should be soft. It is soft and just melt in your mouth. Switch off once done. Take each portion and make a round shaped crack free ball from it. I will try it. Can this gulab jamun be made from dairy whitener? Juicy, soft dry gulab jamun using milk powder is ready to serve. Otherwise the jamun doesn't get cooked inside. Next, immediately add these deep fried jamun balls in to sugar syrup and keep them immersed for about 2 to 3 hours. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… My gulab jamun get dissolved in ghee the instant I put it in for frying . After a long time of hunting, this recipe solved my gulab jaman hardness issue. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. further, add milk as required start to combine. share this. Hi the balls turned out well.but my syrup was not stringy. The mixture would have … It turned out really soft and yum :). Thanks ever for being with me. what am i doing wrong please? Hi, I don't like the taste of ghee very much. It's my favorite sweet, god bless you ! Carrot Burfi | Carrot Milk Powder Barfi Recipe ». Hi, I have put to much water in the milk powder and it’s all soft and can’t make balls, plzzzzz can you Help. The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. Thank you so much for the beautiful recipe. Do not over mix or knead the mixture, just lightly mix it. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. Gulab Jamun with Milk Powder Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). In low flame, deep fry these jamun balls till the color changes to brown. Much better than the shop ones. Mam...I tried gulab jamun recipe but it turned out chewy. check for smooth flowing consistency thick batter. Lemon juice is added to prevent syrup from solidifying when it cools. It is a South Indian Fudge made with All Purpose Flour. This recipe remains with me forever now!! Can I use nan infant powder with same ratios? Had no cracks on the ball. Take it out on a clean plate. Switch off the flame and remove the kadai. Thank you for the lovely receipe. Just a question. Slowly add 1 cup milk to the mixture. The taste was good but when I put them into oil, the jamuns little bit spread away. Once when oil gets heated, keep the flame low. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Add cardamom powder and saffron strands. Use warm milk little by little to make the dough. You will notice their increase in size as syrup gets absorbed. Recipe is good. This is one of the most easiest Diwali sweet prepared with maida. Thank you very much for the recipe. Stir gently with a slotted spoon and deep fry over low flame. Include some more milk if needed. Why? Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. Cover the dough with a damp cloth to avoid dough getting dried up. Dry gulab jamun is a scrumptious dessert. Add butter or ghee and rub with palms to combine it well with flour mixture. A lifetime of gulab jamun making, I finally found the right recipe, made these 4-5 times now at home and at relatives places... they just gulped it by the balls! Does that make any difference? Add Maida. Also, add a tablespoon of curd and a teaspoon baking soda. Soak broken wheat in water for atleast 2-3 hours.Water level you can add it roughly so its ok even … Within 2-3 minutes their color will start to turn light golden. WordPress. I use baking powder. Sugar dissolves completely in few minutes. 3. You just need to switch off the … They sell a burfi which taste so yummy. Then grease the baking pan by dusting with Maida… I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. Just wondering do I let them soak in the syrup and keep on an extremely low heat? Tried it today. Please help. Thank you. Set aside. Divide the dough in to 20 equal parts and roll to smooth ball. Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. You can also skip rava and use 5 Tbsp of Maida … Thanks. Gulab jamun doesn’t need any introduction! Maida burfi is a simple sweet that can be made easily and comes out tasty too. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Dissolve sugar in water. I made this yesterday and it came out wonderful. Can we make this recipe with amulspray milk powder... will it work well? This recipe uses milk powder to make the same. In a wide bowl,take the maida and milk powder,sieve & mix well. The dough consistency is very important. I have been trying gulab jamuns for a while but didn't get perfect result yet. https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html Awesome recipe! But I have only problem all the time is when I put it in hot sugar syrup it's always got broke. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. Heated up, drop these balls carefully 1/8 teaspoon baking soda... Mam please.... In advance and keep aside for 10 minutes you have used soda to prevent from. Just lightly mix it well with flour mixture for a food exhibition in my college year. पढिये: milk powder, 1/4 cup of sugar & 1/4 cup maida ( all Purpose flour ) and teaspoon! Ball from it freezing, making the ice-cream creamier and crystal-free teaspoon of milk powder is ready turn. Use them for making syrup and heat it for few minutes to make maida milk sweet combine! 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