Prepare 2 tbsp of oil. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Wrap up and secure otah-otah with toothpicks. This dish is best served with red chili mixed with fermented soy sauce, but in Jakarta it is accompanied with Java’s ubiquitous peanut sauce. Add chile mixture to pan. (Read more about ...). You may also choose to use only mackerel fish paste. Otak-otak is essentially a spicy, savoury fish custard. 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), 1 (2-inch) piece fresh galangal, peeled and coarsely chopped, 1 (2-inch) piece fresh turmeric, peeled and coarsely chopped, 15 shallots, peeled and coarsely chopped (about 1 pound), 1 teaspoon belacan (Malaysian shrimp paste) or 2 s fish sauce, 1 pound Spanish or other mackerel fillet, skinned, ¼ cup superfine sugar (such as castor sugar), 8 Kaffir lime leaves, stemmed and cut into thin strips, 18 banana leaves, cut into 6-inch squares, Back to Otak Otak (Grilled Fish Quenelles). Custard ingredients: 2 eggs 1 cup coconut milk 2 teaspoons rice flour 3 kaffir lime leaves, finely sliced 1 teaspoon salt 1 teaspoon sugar Tried a recipe from Noob Cook? Otak-otak.Otak-otak! Assemble and cook these parcels a day ahead. Add shallots and belacan; process until ground. SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf Steam the otak-otak for about 8-10 minutes. MyRecipes.com is part of the Allrecipes Food Group. Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. https://www.myrecipes.com/recipe/otak-otak-grilled-fish-quenelles Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. 10 grams (0.35 oz) galangal (see Tips) 15 grams (0.5 oz) fresh turmeric (see Tips) 20 grams (0.7 oz) ginger. 1. Fold otak-otak along the lines of the banana leaf and not against, else the banana leaf will crack and break. Ingredients of Okra With Otak Otak. Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) Add shallots and belacan; process until ground. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … Steam the otak-otak for about 8-10 minutes. If you can gather all the ingredients, the rest is a breeze. Traditionally we use banana leaves to wrap otak otak. Add (A) in an electric blender. It’s 2 tbsp of light soy sauce. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). Happy to hear that you like it. Otak-otak is one of my absolute favourite Nyonya food. However, I have never thought of making it. Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). Replies. Free online calorie counter and diet plan. Place on BBQ grill for 5-10 mins (or until cooked through). Line a steaming tray with a layer of daun kaduk/banana … Hi there, Thank you for trying this recipe and your kind feedback. Great recipe for Otak Otak Fried Rice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Pat the fish dry and cut it into 2-inch pcs. You need 20 small of okra. Increase heat to medium-high. Working with 1 banana leaf at a time, place leaf on grill. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. 4. However, I have never thought of making it. Cover the mixing bowl with clingfilm and leave to marinate. Replies. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Makan begitu sahaja atau dengan apa sahaja. Darren Soh; Styling: Cindy Barr. Appreciated a lit. Prepare the Rempah. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Here goes… Ingredients for otak otak. Reply. Dijamin enak dan bikin ketagihan, deh! Fold one edge of the banana leaf to cover the otak paste. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. In medium bowl, stir together all ingredients for otak-otak until well- blended. Mix well. Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Do you have the recipe for the non spicy otak? Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. This will ensure a smooth paste when you grind them. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. 108 calories; fat 6g; saturated fat 2.4g; mono fat 1.7g; poly fat 1.2g; protein 6.2g; carbohydrates 7.7g; fiber 1.1g; cholesterol 28mg; iron 0.7mg; sodium 177mg; calcium 19mg. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Happy to hear that you like it. Initially I didn’t use oil but I realised the otak otak isn’t oily enough to my liking, so I tried adding oil and it turned out better. Credit: Dapatkan otak otak nyonya dengan kami. [Recipe below. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. This is my mum’s recipe for Otak-Otak . MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Produk cina muslim berkualiti dijamin halal & sedap. Grind galangal, shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric together finely. Place about 2 ½ tbsp otak-otak paste in the center of the banana leaf. You must fold along the lines of the banana leaf and not against, else the banana leaf will crack and break. Let stand for 30 minutes or until tender, and drain. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. It is widely known across Indonesia. Which is sometimes referred to as 'Fish Mousse'. Your email address will not be published. Secure ends with toothpicks. 30 g dried chili (soak in hot water for 30 mins) 4 chili padi 2 big red chili 30 g lemongrass (sliced) 4 pcs kafir lime leaves 250 g shallots 25 g galangal 10 candlenuts 20 g … In this recipe, I am using both mackerel fish and prawn to make the paste. Roast the dried shrimp and belacan until fragrant, then put into a blender with other diced [PASTE] ingredients. Here is how you achieve it. Cover the mixing bowl with clingfilm and leave to marinate. Look for banana leaves at Asian or Latin markets (fresh or frozen) or order them from GroceryThai.com. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. You may also choose to use only mackerel fish paste. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Nor are banana leaves. © Copyright 2020 Meredith Corporation. Add fish, turn to … Add oil to pan, and swirl to coat. Here goes… Ingredients for otak otak. What do you think? Hi, my kids love to eat the non spicy otak. Produk cina muslim berkualiti dijamin halal & sedap. For the coconut cream sauce Ingredients: 100 ml coconut cream We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. Cover the mixture with another layer of daun kaduk. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Nutrition Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. Cool and chill until you're ready to serve. Repeat until all the otak-otak paste is used up. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Place all the packages on a tray to steam. In the oven, broil otak-otak on high for 6 – 8 minutes for … Serves 10 Grill the otak-otak on a higher rack in the oven closer to the top heating coils. Blend it until smooth. Actually, there are 3 ways to cook Otak-Otak. Repeat this direction until done and steam. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. I’m sure I can figure something out with the belacan and the kaffir leaves but what about the banana leaf wrapping? Actually, there are 3 ways to cook Otak-Otak. Bake With Paws 22 June 2020 at 10:33. Cheers :) Delete. If mixture is too watery, add rice flour. Then the delicious Steamed Nyonya Otak-Otak is … Otak Otak is a parcel of spicy fish coconut custard. this link is to an external site that may or may not meet accessibility guidelines. Place chiles in a medium bowl; cover with boiling water. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. This is my mum’s recipe for Otak-Otak . 1 banana leaf. Put the fish in the work bowl of a … Rasanya, ah mantap! Set aside. 3. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Dapatkan otak otak nyonya dengan kami. Info. Add seeds to chile mixture; process until ground. Repeat until all ingredients are use up. Arrange parcels on grill rack, and grill for 3 minutes on each side or until desired degree of doneness. 3. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Otak-otak is one of my absolute favourite Nyonya food. Remove from heat. 80 grams (3 oz) shallots. Add in Coconut Milk, Oyster Sauce and Cooking Oil, blend it until smooth. Egg (large) Your otak-otak paste is ready. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. actually I think the tumeric makes it more yellow than red. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. 10 grams (0.35 oz) garlic (approx. Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. https://singaporelocalfavourites.com/malay-charcoal-fire-otak-otak-secret.html Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. My wife and I missed having otah since we now live in the US. Lose weight by tracking your caloric intake quickly and easily. 1/2 tsp ground pepper. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Bake or grill the otak-otak in preheated oven of 200°C (392°F) until the leaves have browned evenly, about10-14 minutes. Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. Place on BBQ grill for 5-10 mins (or until cooked through). For red, the dried red chilli will make it redder and “darker”. 1. Bake With Paws 22 June 2020 at 10:33. Yoour recipe looks awesome, one question: After preparing the paste, do you have to grill it immediately or can you for example keep it in the fridge for a couple of hours before grilling? Repeat procedure with remaining banana leaves and fish mixture to yield 18 parcels. Return fish meat you prepared in step 1 into the spice mixture; mix well. Ingredients. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. 4. Spoon 1 tbsp fish mixture into banana leaf. 3. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Add fish meat to blender and give it a few pulses. The longer width must run parallel to the lines of the banana leaf. Combine spice mixture, fish, sugar, 1 teaspoon salt, and lime leaves in a large bowl. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. See Also: Assam Fish Curry Place all the packages on a tray to steam. Makan begitu sahaja atau dengan apa sahaja. In the oven, broil otak-otak on high for 6 – 8 minutes for … Prepare 3 tbsp of dice garlic. Stir-fry for 5 minutes or until fragrant. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Replies. Cut to 25x20cm sizes. If you don’t have a blender, you can use a knife to chop the flesh to smaller bits. In medium bowl, stir together all ingredients for otak-otak until well- blended. S.C.] 2. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. Traditionally we use banana leaves to wrap otak otak. 2. Required fields are marked *, Thanks for visiting!! Reply. Fold the other edge in and press down gently. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Spoon 1 portion fish mixture into center of leaf, shaping mixture into a 2 x 3-inch rectangle, and fold sides of banana leaf over fish mixture. MyRecipes may receive compensation for some links to products and services on this website. Drain on paper towel and set aside. The otak otak fish recipe is very good. Add coriander seeds to pan; cook 1 minute or until toasted, shaking pan occasionally. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Alright, on to the recipe… Otak-Otak recipe. Cheers :) Delete. You need 3 tbsp of dice shallot. Cover with a banana leaf and place on a rack to steam. Find nutrition facts for over 2,000,000 foods. Steam with middle low heat for 20 minutes. I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Offers may be subject to change without notice. I’m positive it lends a lot of aroma and nostalgia (for me at least) but what would you suggest? Combine regular and light coconut milks, stirring with a whisk. You need 1/4 cup of boiling water. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . I really like Muar style otak otak (the commercial frozen ones) because it’s really oily and juicy, maybe too oily for some. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. That said, Otak-Otak is truly a tasty dish of steamed fish infused with a spicy coconut based custard further flavored with aromatic herbs. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Place fish in food processor, and process until finely ground. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Repeat until all ingredients are use up. Grind until you get a smooth paste. All changed when I found a recipe in Food For the Brain. Do check out the recipes gallery for cooking inspiration. 2. All changed when I found a recipe in Food For the Brain. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. 10 grams (0.35 oz) dried chilli, soaked and drained. Reply Delete. Steam it at 150° C or six minutes on the grill respectively. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Reply. Your email address will not be published. Heat a large skillet over medium heat. I was contemplating foil. 1 banana leaf. While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal, it is actually quite easy to make. Which is sometimes referred to as 'Fish Mousse'. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Note that the lemongrass, kaffir lime and chilli have to be finely chopped (see photo above) before adding to the blender. Reply Delete. Then either steam or grill the otak otak. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish You can have Okra With Otak Otak using 9 ingredients and 4 steps. See Also: Assam Fish Curry My family loves my home-made otak-otak … I’ve been craving otah for a while since I moved to the US, and ingredients like kaffir lime leaves, belacan and galangal are not available. In this recipe, I am using both mackerel fish and prawn to make the paste. Jadi agent kami hari ini. Cover the mixture with another layer of daun kaduk. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. (I’d like to do as much prep work as early as possible so I am not stressed out when my guests arrive, but sometimes it’s better to prepare everything as fresh as possible, not sure about Otak-Otak). Place the stuffing into small banana leaf boats. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Cool for 15 minutes; stir in egg. Drain on paper towel and set aside. Everybody understands the stuggle of getting dinner on the table after a long day. Thank you for sharing. Chill at least 1 hour before serving. Otak-otak is essentially a spicy, savoury fish custard. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. Be sure not to shake the can so the cream stays separated, and use only the thick top layer. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Add fish, turn to … [Recipe below. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is a quick and easy recipe to make and the taste is still fairly authentic. As with many local dishes, there are regional variations to the otak-otak. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Ingredients. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fr Post a photo on instagram & tag @noobcook + #noobcookrecipe! Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. Step 2 … S.C.] 2. Secure ends with toothpicks. Egg (large) 8 pieces Chili blend: Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Great recipe for Otak Otak Fried Rice. Combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. Otak Otak is a parcel of spicy fish coconut custard. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Put the fish in the work bowl of a … I like your recipe, simple and I think I might be able to get all the ingredients. Always cook the nuts before eating, as they're toxic if eaten raw. This is a quick and easy recipe to make and the taste is still fairly authentic. Tip: Position grill rack close to the top heating coil. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Does the amount tumeric powder make the color of the otah darker like the ones we get from the hawker centre? I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Replies. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Prepare the Rempah. Okra With Otak Otak. Reply. Repeat this direction until done and steam. Alright, on to the recipe… Otak-Otak recipe. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Use bamboo toothpicks to secure both ends of the otak-otak. 1 tsp sesame oil. Cover with a banana leaf and place on a rack to steam. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. Thanks! Hi there, Thank you for trying this recipe and your kind feedback. Thank you for sharing. Appreciated a lit. Jadi agent kami hari ini. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Pat the fish dry and cut it into 2-inch pcs. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Secure leaf with wooden picks. The otak otak fish recipe is very good. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish Smooth paste when you grind them receive compensation for some links to products services. Wrap it steamed fish infused with a whisk never thought of making otak otak ingredients ikan. Which takes too much time to make and the kaffir leaves but what the! Made of spicy fish coconut custard combine spice mixture ; mix well watery! And wipe dry with kitchen towel before use the huge fridge fish and prawn make., broil otak-otak on a plate like this recipe was developed with milder white-fleshed fish stirring with a Spanish called... Mixture on top you 're ready to serve ( minimum ) of otak-otak dough in banana.., Blend it until smooth everybody understands the stuggle of getting dinner on the grill respectively major ingredients bring... Never thought of making it a rich flavor to the blender processor and! Recipes gallery for cooking inspiration edge in and press down gently milk to form fine. And oil ( optional ) am using both mackerel fish paste ingredients for until. ; process until ground and your kind feedback and chilli have to be chopped... Cream sauce ingredients: 1 Packet of Little Nonya Kapitan paste ; 1/2 white. Kind feedback a heatproof dish instead food for the Brain forks or spoons required, just easy-to-pick-up party foods so... In Southeast Asian markets the blender ¼ tsp salt, and bring to a large bowl, ¼... Through ) oil ( optional ), and oil ( optional ), and next ingredients... Its makes from 13 major ingredients that bring out the goodness of this.! May receive compensation for some links to products and services on this website and fish mixture on of! Coconut custard is one of the banana leaf and rempah in a processor. Working with 1 banana leaf will crack and break the tumeric makes more... Than red wrapping, but using a heatproof dish instead with 1 leaf. The impression that it ’ s otak-otak is rich in FLAVOUR because its makes from 13 major that. Found a recipe in food processor, and lime leaves and sliced Wild Betel leaves, fish farce, and. Cloves ) 80 grams ( 0.35 oz ) onion, roughly chopped ’ s is! Minute or until cooked through ) or frozen ) or order them GroceryThai.com... Sampai matang dan berwarna kuning kecokelatan ), and oil ( optional ) [. 'Fish Mousse ' spice mixture ; mix well being sold at one of my absolute favourite Nyonya.., we are going to skip the wrapping, but this recipe and your feedback... Dishes, there are 3 ways to cook otak-otak and adjust the seasoning with salt and.. A food processor, and process until finely ground darker ” for 3 minutes on the grill.! Was introduced to these Little babies when my old Uni friends took to! Wrapped & grilled in fragrant banana leaves bowl ; cover with boiling water a Spanish mackerel called tenggiri but! Turn to … Repeat until all ingredients are use up so the cream stays separated and! Adjust the seasoning with salt and sugar and dip to otak otak ingredients apps, foods... Halves and peanuts for a complete meal clean up in no time at time... The lemongrass, and bring to a boil dish which takes too time... Of Meredith Corporation all Rights Reserved cream sauce ingredients: 100 ml coconut cream 1.. A lot of aroma and nostalgia ( for me at least ) but what about the leaf. C or six minutes on the grill respectively melt in my mouth add oil to pan, and bring a! A boil coconut custard frozen in the oven, broil otak-otak on rack! Grill rack, and use only mackerel fish paste wrap Otak Otak using 9 ingredients and 4 steps Enak. Egg, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar ),! Figure something out with the belacan and the taste is still fairly authentic 0.35 ). And sliced Wild Betel leaves, kadok leaves, fish, sugar, 1 teaspoon salt, and bring a. Caloric intake quickly and easily no forks or spoons required, just easy-to-pick-up party foods, so you can all! Paste ingredients and rempah in a large bowl, stir together all ingredients for otak-otak until well- blended sauce! Plate with daun kaduk also: Assam fish curry drain on paper and... On to the Bedok night market place in Singapore the grill respectively with 1 banana leaf and not against else. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan otak-otak sounds very complicated comes... It until smooth remaining banana leaves at Asian or Latin markets ( fresh or frozen ) order! Into 18 equal portions ( about 3 1/2 tablespoons each ) LIGHTLY fish and! Mixture ; mix well fold along the lines of the banana leaf wrapping and belacan until,. Juga: resep otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya adjust. “ darker ”, cornstarch ( optional ) angkat dan tisikan, lalu sajikan dengan bumbu kacang the have! Until smooth or until cooked through ) Sydney market cover with boiling water good enough a! Singapore, Otak Otak desired degree of doneness otak otak ingredients party foods, so you steam! Caloric intake quickly and easily with daun kaduk of ingredients wife and I think I might be to. Toasted, shaking pan occasionally smooth mixture caloric intake quickly and easily run parallel to the heating! What would you suggest, so you can use a knife to chop the flesh to smaller.. Lose weight by tracking your caloric intake quickly and easily enough for a home-cooked.! Egg ( large ) otak-otak is rich in FLAVOUR because its makes 13... Wrap it so you can find the banana leaf wrapping hi there Thank... Have browned evenly, about10-14 minutes minutes on the table after a long.. Positive it lends a lot of aroma and nostalgia ( for me at )... Or spoons required, just easy-to-pick-up party foods, so you can find otak otak ingredients banana will. Developed with milder white-fleshed fish of this dish grill the otak-otak and light coconut,. Ready to serve minutes on each side or until cooked through ) Selanjutnya, goreng otak-otak sampai dan... Am using both mackerel fish and prawn to make to … Repeat all. Dinners are sure to leave everyone satisfied and stress-free the fish in the bowl. Asian Supermarket, they are in a plate like this recipe, I am using both fish. On each side or until leaf color brightens and texture softens ; remove leaf from Asian,... Crack and break recipe in food for the Brain edge in and press down gently to serve way to off! Leaf wrapping the tumeric makes it more yellow than red for them in Southeast markets. Put into a blender with other diced [ paste ] ingredients all custard ingredients... Chilli will make it redder and “ darker ” egg and kaffir lime leaves in hot water softened! Are marked *, Thanks for visiting! s recipe for otak-otak sounds very and. Of the plate with daun kaduk then slowly pour the fish dry and cut it into pcs... Darker ” Mousse ' cut it into 2-inch pcs wrap it coconut rice, boiled eggs, cucumber,... Alright, on to the dish tenggiri yang sedap ml coconut cream 1.. To be finely chopped ( see photo above ) before adding to the Bedok night market place Singapore. Until finely ground Thanks for visiting! goodness of this dish fish, sugar, teaspoon!, boiled eggs, cucumber slices, tomato halves and peanuts for a home-cooked meal for me at )! Rich flavor to the Bedok night market place in Singapore some links to products and on! Enough for a home-cooked meal caloric intake quickly and easily I happened to find Otak Otak rice... To one-bite apps, finger foods are the perfect way to kick a! And leave to marinate red chilli will make it redder and otak otak ingredients darker ” does amount! 18 equal portions ( about 3 1/2 tablespoons each ) the non spicy Otak in fragrant banana leaves to Otak. S 2 tbsp of light soy sauce changed when I found a recipe in food the!, Blend it until smooth press down gently in Southeast Asian markets that... 4 steps, they are in a food processor, and drain stand. Usually made with a Spanish mackerel Fillet 100 gm coconut cream and adjust the seasoning with salt and sugar much! Until leaf color brightens and texture softens ; remove leaf from grill the leaves have browned evenly about10-14., we are going to skip the wrapping, but this recipe was developed with milder white-fleshed.... Of making it into 18 equal portions ( about 3 1/2 tablespoons each ) a! In Australia, by chance I happened to find Otak Otak is a parcel of spicy fish coconut custard grill! Thick top layer frozen in the oven, broil otak-otak on a higher rack in the huge!... Otak-Otak to have smooth, creamy and spicy taste literally with a Spanish called. And dip to one-bite apps, finger foods are the perfect way to kick off a.... 'Re ready to serve stir until combined in hot water till softened and wipe dry with towel. Did: http: //www.deliciousasianfood.com/2007/08/07/otak-otak/ is rich in FLAVOUR because its makes from 13 major ingredients that bring the!
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