(see Tips) Start evacuating everyone from the building.Fires spread extremely fast and can overwhelm victims in minutes. As you can imagine, shooting a pan full of grease with a pressurized substance can knock things over and cause the fire to spread. Some of the flour soaked up the grease and the excess flour smothered it. If you suspect the fire is larger than you can handle, call 9-1-1. Spray-Safe uses Firescape’s patented formula, which leaves zero toxic residues behind, making it the eco-friendliest option out there. Like baking soda, salt isn’t recommended for use on large grease fires because of the amount of salt that would be required to extinguish the flames. No. One of the most important things to remember is to never pour water onto a grease fire. However, if it’s small enough to handle yourself, don’t go for the nearest salt-shaker. 1 Sopwith Crescent, Wickford, Essex, SS11 8YU. About a cup of salt will help put out a decent-sized grease fire. If you accidentally use baking powder or flour, you’ll end up making it much worse. Keep in mind that it takes a lot, so it only works for small fires. Fire blanket. I never used salt or baking soda. An entire box of salt holds a few cups or so, but the spout on most boxes are small and it may not come out fast enough to extinguish the fire quickly. No matter what your instincts are telling you, you simply should not use water to attempt to put out the flame. This is the first (and easiest) option you should take for minor fires that can be extinguished quickly. Again, it would take a very large amount of salt and some don't think salt is as effective as baking soda so I'd personally rather use baking soda. an amateur cook and Navy veteran asnwering a question on Stack Exchange. But make sure you don't grab anything else by mistake—baking powder and flour will both make the fire even worse. While this could save a bit of money, fire safety isn’t something you should scrimp on, especially if the alternative has no basis in scientific fact. And because water is denser than oil, it sinks right to the bottom of the pan — underneath the grease fire, Dr. Biberdorf explains. Turn off the heat source. If it’s still not manageable, spray with … Throw lots of baking soda or salt on it. Salt is your friend. If you’re interested in taking your safety to the next level, simply head on over to our homepage for more information, or go straight to the shop. use. An oil inferno is pretty much the worst-case scenario in any kitchen, but do you know how to respond if a grease fire happens to you? level 1. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. Steps . • Pour on Baking Soda – Baking soda will extinguish grease fires, but only if they’re small. Never. Try to remove oxygen from the flame by covering with another pot or a baking pan. For larger grease fires, an amateur cook and Navy veteran asnwering a question on Stack Exchange suggests having a specific type nearby—a Halon extinguisher or Aqueous Film Forming Foam. If a spill on the bottom of your oven starts to smoke, toss some salt on it and it will stop the smoke, too. Bottom line: Never, ever use a pressurized fire extinguisher on a grease fire. Here’s what to use to safely and quickly put out a blaze on your stovetop. - In case of an oven fire, close the oven door and turn off the oven. However, if the fire isn’t exactly small, dumping a large amount of salt on grease fire would do the trick. Whenever there’s a dangerous fire, the first thing you should do is ring the emergency services. Soak a towel under the faucet, wring out the excess dripping water, and drape over the burning grease pan to smother it. Cover the flames with a metal lid or cookie sheet. Salt absorbs heat well, so it can also be used to fight grease fires. Treat burns only after evacuating the building. Turn off the heat source. Many extinguishers are single-use only, so be sure to familiarize yourself with the type of extinguisher you have and, if needed, replace it after using. While salt can help put out a small grease fire, getting to it fast enough and having enough on hand might be a problem. It could be ignited, making matters worse. Never use flour, which can explode or make the fire worse. Baking soda may also help to smother a growing fire before it gets out of control. As the saying goes, water and oil don’t mix, and dumping water onto burning grease can lead to splashes that only spread the fire further. The contents may spill, burn you and spread the fire. it should go out fast. The only reason you would seriously attempt this is because of the lack of portable extinguishing solutions available. Water can splash and spread drops of burning oil, making grease fires bigger. Sometimes, half-truths get passed around so much they become facts- such as consuming carrots granting night-vision, or toads causing warts. Baking soda is probably not going to do the trick. If you’ve ever splashed water into a pan of hot oil and suffered a burn from oil going everywhere, imagine that scenario, but with the splashes of oil are also on fire. If a grease fire starts: Cover the flames with a metal lid or cookie sheet. She came back to the grill and the temp gauge was maxed out...carefully lifted and saw the chicken burning...so she turned off the burners and poured a TON of salt … It takes a lot of baking soda to do the job. 1 hour ago. In case of a small fire, you can throw baking soda onto the hot grease to smother flames. https://www.firescape.uk/can-you-use-salt-to-put-out-a-grease-fire Leave the cover on until it has cooled. Bottom line: Never, ever use a pressurized fire extinguisher on a grease fire. No. You have to be careful though, as using the wrong powder can be disastrous. Baking soda is probably not going to do the trick. - Never throw water or use flour on a grease fire. However, these flames can easily be smothered with a good layer of baking soda. We use cookies to ensure that we give you the best experience on our website. The short answer is yes and no. Use a fire extinguisher. Remember the old adage: Oil and water don’t mix. Pour on baking soda or salt. Carefully pour a good amount of baking soda onto the grease fire. Treat burns only after evacuating the building. Baking Powder we all should have one in our kitchens. - Never touch or attempt to carry a flaming pot. Don’t swat at a fire with a towel, apron, or other clothing. However, there is a myriad of caveats to this, the first being that this only works on small fires. IF A GREASE FIRE STARTS: Cover the flames with a metal lid or cookie sheet. (see Tips) Start evacuating everyone from the building.Fires spread extremely fast and can overwhelm victims in minutes. Never use water; it will only spatter the burning grease. ; Call 911.There's no reason to wait, and the fire department can always go back to the station if you are able to get the fire out without help. Douse the grease fire with lots of baking soda. Salt, on the other hand, apparently is a great absorber of heat for its volume. ... Salt has a very high melting point, and so some people suggest using it for smothering these fires in a similar was as you would baking soda. a. grease. Salt, on the other hand, apparently is a great absorber of heat for its volume. She threw some chicken thighs on it and apparently the fat/grease from the chicken thighs started a small fire. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher. 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