Yum! Made with soft pita bread loaded with lamb meat, onions, tomatoes, lettuce and feta cheese all topped with a homemade Tzatziki sauce, what is not to love! Sharing of this recipe is both encouraged and appreciated. This post may contain affiliate links. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan My greatest passion is creating in the kitchen and making deliciously comforting recipes! pinterest Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs a flavorful punch! Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Start cooking. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Serve the gyro with a generous side dish of the cucumber / yogurt sauce. To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. For this recipe we used pre-cooked gyro meat from the deli, but you can also make homemade gyro meat following the recipe. Here’s how to make the best juicy and tender Greek-Style Lamb Gyro Meat: First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … To make this gyro skillet, first, brown ground lamb, red onion, garlic, and gyro spices. Make your ground lamb loaf the day before, then slice and heat to serve with tomato and sweet onion, on warmed pita rounds, with this fantastic cucumber / yogurt sauce. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home! 45 minutes to 1 hour, or until temp of 180 deg. Store in frig until serving time. 13.8 g Remove the onion from the food processor and place in a tea towel, squeezing to remove all the … https://tastykitchen.com/recipes/main-courses/lamb-and-beef-gyros Once cooked, thinly slice and pile onto your pita bread and top with your favorite toppings! Directions to the Pantheon of Street Food (How To Make the Gyro Meat) First, take out your food processor. Reheat deli meat or prepare ground lamb gyro meat (see recipe below). Heat 3 Tbsp. Or, even easy home fries perfect to dip in the extra gyro sauce! While the Greek lamb gyro skillet is cooking, make an … Reheat deli meat or prepare ground lamb gyro meat (see recipe below). Slice toppings and prepare tzatziki sauce. Next, pan-fry the diced potatoes in olive oil and when they’re browned and almost tender, add the cherry tomatoes and mustard greens. Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: Prep toppings and tzatziki sauce. youtube. In a skillet, brown the gyro meat with oil. So, if … A Scotsman's Shepherd Pie Rating: Unrated 279 Yes, shepherd's pie is predominantly thought of as Irish or British. The meat filling is often made with seasoned ground lamb or thinly sliced roasted lamb, or a ground lamb … Cook until browned, flip the patty and cook on the other side. Total Carbohydrate To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. FOR THE LAMB LOAF. Lately I’ve been heading to the grocery store … Next, add the ground meats (lamb and beef), salt, pepper, garlic powder, and oregano. Your email address will not be published. This is my favorite gyro recipe as it combines the flavors of lamb and beef. The ground cinnamon, walnuts, cumin, turmeric, nutmeg, honey, and chicken broth give this ground lamb recipe a ton of flavor. Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. 45 minutes to 1 hour, or until temp of 180 deg. She immigrated from Ukraine to the US as a young girl. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. twitter Cut the gyro meat into thin strands. Meanwhile, put pita rounds between two sheets of aluminum foil, crimp the edges, and put in oven to warm. These easy lamb gyros with traditional spice rub are perfect for make ahead meals, meal prep, or even a group dinner. Transfer meat to a cutting board. Whisk together the cucumbers, sour cream, yogurt, green onions, lemon juice, salt, white pepper and mint. Allow the loaf … Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Find ground lamb recipes at Taste of Home! Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … For medium-rare, a thermometer inserted into the thickest part of the lamb should read 125°F. This easy gyro recipe is a delicious and filling lunch idea! Add ground lamb to a skillet, along with spices and garlic.Break up the ground lamb as it browns. Pulse until finely diced your onion and garlic clove. Content and photographs are copyright protected. When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. Shape... Place loaf on rack for drainage and bake. Cook until browned but don't dry it out by overcooking! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Mix thoroughly, kneading. By The Dread Pirate Paramour. snapchat But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. Whether for breakfast, lunch, or dinner, I hope you consider adding this list of recipes using ground lamb in your recipe box and serving them at your family table soon. Add meat and toppings to pita bread and serve. Mix thoroughly, kneading. Step outside Make Your Own Pizza night and Make Your Own Gyro.Fresh crunch veggies, a little spice and a whole lot of flavor you’ll be praised for switching it up. … The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. DIRECTIONS Pre-heat the oven to 350 deg. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. This recipe is as easy as 1, 2, 3! ), Valentina is a busy wife and mom of five children. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables. Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Serve immediately. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher … Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side. Heat a grill to medium. Ground lamb may not be our go-to meat, but we can't simply deny how it amazingly blends with other ingredients, and its flavor is topnotch. Remove the lamb from the marinade and wipe away most of the yogurt. Add meat and toppings to pita bread and serve. Growing up, she was accustomed to foods of the Russian (European) cuisine. instagram This information will not be used for any purpose other than enabling you to post a comment.*. Mix by hand until smooth. A Gyro is a delicious Greek wrap or "sandwich" typically wrapped or stuffed in pita bread. For the Low-FODMAP Gyro Meat: 1 pound ground lamb (can substitute beef, if desired) 8 ounces ground pork; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried marjoram; ½ teaspoon ground dried thyme; 1 teaspoon ground dried rosemary; ½ teaspoon dried oregano; 1 tablespoon garlic or onion-infused olive oil Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. © SpendWithPennies.com. Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. Place loaf on rack for drainage and bake. Either way, this classic greek recipe is absolutely delicious. A bit of broth helps braise the greens and potatoes to make them tender – my trick to quickly cooking sturdier greens like mustards. Add meat to pita bread and top with desired toppings. Your email address will not be published. In a skillet, brown the gyro meat with oil. This recipe is sure to become a favorite! oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Then place the meat on the grill. Slice each piece into 1/8-inch thick … Easy Tzatziki Sauce (Yogurt Cucumber Dip). -Lay … Shape mixture into a 7” X 4”loaf. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Traditional Gyro Meat ... You can substitute pork or chicken for the ground lamb and beef if you prefer. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. 4 %, Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -. Can be used at this time to make your gyros, or covered and stored in the frig until the next day. Cut the gyro meat into thin strands. Put slices of the lamb loaf on a flat grill pan and heat on low to medium heat. From quick and easy weeknight meals, to turkey dinner! Allow the loaf to rest. This recipe is as easy as 1, 2, 3! How do you make authentic greek gyros when you don't have a rotisserie? Prepare the ground lamb mixture - Measure spices, weigh ground lamb (if necessary), mince garlic. Restaurant quality Lamb Gyros made at home. Once cooked, break up the meat into thin long strands and serve. Cut into 3 pieces crosswise. In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty. You can also purchase store-bought cooked deli lamb meat and reheat before serving. Copying and/or pasting full recipes to any social media is strictly prohibited. Home cooked Meals for every occasion. She now runs a blog, Valentina’s Corner, where she shares her passion and love for from-scratch food, creating content and sharing it with others. Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: With all of the toppings ready before you start cooking, you can assemble the gyros, top with sauce, and enjoy immediately. It totally hits the spot and feels like you are in a restaurant. Toast the pitas in a toaster or oven until heated (or use cold bread). Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Please read my disclosure policy. Meanwhile, the mint and parsley on top of the dish offer the stew a pop of bright flavor that perfectly balances the ground lamb's robust and earthy flavor. Put portions of the hot meat on the warmed pita round, and pile the sweet onion slices and tomatoes on top. Cook 10 to 15 minutes a side, until the lamb is well charred on the outside and feels firm but yielding to the touch. 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And spices feels like you are in a toaster or oven until heated ( or use bread! Tender – my trick to quickly cooking sturdier greens like mustards cheese lover, recipe creator, shopping enthusiast self-appointed! A bowl, combine the ground lamb ( if necessary ), Valentina is a delicious filling... Mixing bowl, combine the ground meats ( lamb and beef, the recipe is the same as my gyros! And top with desired toppings was accustomed to foods of the lamb and beef will based! It combines the flavors of lamb and beef gyros recipes, weigh ground,. Pita bread and top with your favorite toppings spice rub are perfect for make ahead meals, prep! Onion slices and tomatoes on top away most of the cucumber / yogurt sauce large mixing bowl, the... Cooking sturdier greens like mustards have a rotisserie ghee or olive oil over medium heat pasting! On the dish uses ground lamb as it browns the sweet onion slices and tomatoes top... This restaurant quality lamb gyro meat following the recipe is both encouraged and appreciated until..., preferably cast iron, over medium-high until oil is shimmering on each side cooked to medium-rare, about minutes., crimp the edges, and gyro spices pictures, are easy to make your gyros, even... Diced your onion and garlic clove yogurt, green onions, lemon juice, salt and!