I made it a second time as printed. Thank you for another lovely feedback ! Your email address will not be published. A moist keto pound cake with orange flavor and orange glazing. We know a ton of folks like pumpkin bread with cream cheese frosting. Thanks for the wonderful recipes. For the keto pumpkin bread Preheat oven to 350°F/180°C. Remove the loaf from the oven and cool for 20 minutes in the pan. The texture is perfect and so are the spices! Hi! I tried the sweet potato crust spinach Quiche and loved it! Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. On request I updated the recipe on 22/09/2019 to use less egg. Yes, it is April 1st, but no joke this is great pumpkin bread. I made the pumpkin bread today and it is truly one of the most moist keto breads I have made. 100% keto. Moist Keto Pumpkin Bread recipe loaded with pumpkin pie spice and all the fall flavors you love. Thanks for sharing. So I went through my recipe files and was able to find that old recipe. XOXO Carine. I will make it a little sweeter next time, though, because I have a sweet tooth. Combine powdered sugar free sweetener, water and ground ginger until it forms a runny white glaze. However, you can use your homemade pumpkin puree in this keto pumpkin bread recipe. If so, make sure that your pumpkin puree is not watery. I am so happy to read your feedback. Plus, it’s gluten-free and dairy-free. I will definitely repeat this recipe with a different sweetener in the future because it’s simply amazing! As with most breads, this Keto pumpkin bread is easy to freeze. Here are the details: Ingredient Notes. It has a delicious soft and moist texture perfect to serve for breakfast or afternoon tea. The life of a food blogger seems so great until you’re up at 4:30 am trying to make breakfast and lunch for your husband while hoping you can squeeze time in to get some great photos for your blog. This is a keto bread blog, there’s no secret about it, I am … Whisk the dry ingredients into the wet until well combined. Make sure to slightly cool the melted butter so it doesn't cook the eggs when combined.Â, Do not confuse Canned Pumpkin Puree with Canned Pumpkin Pie. OMG you are so sweet! But this isn't any old pumpkin bread, this is a Coconut Flour Pumpkin Bread. of cream cheese (softened), 2 oz. It’s easy to mix up a batch while the bread is baking. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! I like Bob’s Red Mill or Anthony’s brand almond flour. I have got a large range of delicious sweet keto bread loaf to try on the blog. Make sure the coconut flour don't create lumps, if it does whisk faster or break them with your fingers. ?I made it with walnuts & chocolate chips??? It’s possible that your thermostat is a bit shifted and keto baking is very sensitive to high temp since it use lots of nut flours. Almond flour can be replaced by other keto flours like sunflower seed flour, sesame flour. Simple to die for! A delicious easy low-carb baking recipe with only 3 grams of net carbs per slice! Sprinkle the chopped walnuts on top of the bread and slightly press them to stick to the top. This Keto Pumpkin Bread is low carb, sugar free, gluten free and paleo friendly. Make sure to use fresh baking powder so the bread can rise evenly and don’t substitute the coconut flour – it’s what helps absorb any excess moisture from the pumpkin. Can’t wait to make this bread so exciting to find recipes that are gluten free and tasty ???? This said, the recipe is delicious with butter too so choose your best option next time ! Set aside. The flavors are amazing in this and was a great way to finish my pumpkin puree. Enjoy the recipes on the blog. Whisk in the pumpkin puree and pumpkin pie spice until combined. ratio simply because coconut flour has 4 times more fiber than almond and its extremely liquid absorbent. Add the eggs, Erythritol, melted butter and vanilla to a large mixing bowl and whisk until fully combined. Plus, it’s made with almond flour and coconut flour — so you know it’s low-carb and gluten-free. You can but the recipe, as written, is perfected for canned pumpkin puree. I thought it was better than any other “non keto” pumpkin bread! Very moist and it sliced well. … Both flours are never swap able by a 1:! It’s sweet, spicy, and incredibly moist. Pre-heat oven to 325 degrees. If you dig vanilla, add a 1/2 tsp and a pinch of salt. To the wet ingredients add coconut flour, flax meal, baking powder, … Save my name, email, and website in this browser for the next time I comment. Wrap the slices in plastic wrap followed by Ziploc Freezer Bags. Easy to make and tasted amazing. I didn’t try the recipe savory so I am unsure if it will hold as well with no sweetener. Super moist and so good. We all have different sweet tooth so you did well by adjusting the amount of sweetener. Whisk together in a medium bowl almond flour, coconut flour, golden … In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … I think this is the most amazing keto recipe I’ve seen!! If you don't have pumpkin spices, replace the 3 teaspoon of pumpkin spices by adding this combo of spices: 2 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon all spices, 1/4 teaspoon ground ginger. I set the timer but it is somewhat charred. It looks SO GOOD!! Take care, XOXO Carine. The Best Keto Pumpkin Bread. This keto pumpkin bread is the best moist keto pumpkin bread with coconut flour and almond flour. That is what I love to read Thanks so much for trying my recipes. Enjoy the recipe. When I put the information into MyFitnessPal it says one slice (out of 12) will be 204 calories, 6.9g (total) carbs, 19.1g fat, and 4.5g protein. Add the grated orange zest and … I don’t want to have a sugar bread as I would like to eat it for my lunch with some meat/veg curry. Just let the loaf cool and cut it into slices. It will be heavy, thick with no lumps. ?It sure smells goo Not much to it! ! For that can I just remove the sweetener and add salt, chilli powder? Tag @lighterkitchen on Instagram and hashtag it #lighterkitchen. Bake an additional 50-60 minutes until an inserted toothpick comes out clean. This is an easy 1-bowl pumpkin bread recipe that everyone can make ! I made 16 muffins, because a loaf is very hard to equally divide into 16 pieces. . I threw in a few mini chocolate chips( keto approved type) It smells amazing and it’s so puffy and soft and moist looking. XOXO Carine. I am glad you love it ! Keto bread loaf are thick and dense. I highly highly recommend trying this recipe out!!!! I’m not sure what happened, but my bread burned. of butter (softened) and a 1/2 cup of powdered Swerve together. I am sold… I made this last night and behold it was a HIT. Lift the loaf out of the pan by pulling the pieces of parchment paper and cool the pumpkin bread for at least 4 hours or overnight on a cooling rack. I made yesterday and it was perfect! Bake for at least 70 minutes up to 80 minutes. On the other side, cold eggs will solidify coconut oil creating oil lumps. Required fields are marked *. Start checking the muffins for doneness at the 25 minute mark. Use this and you will be fine. I made the pumpkin bread today and it turned out great. Thanks so much for such a beautiful feedback! I am sorry to hear that. Or would that change it too much? Paleo Pumpkin Bread Recipe Notes. A tip for the future, add a piece of foil paper on top of the bread after 25 minutes baking to prevent the issue, it will diffuse heat and avoid the top to burn. ?I just made this Low Carb Pumpkin Bread. Beware if you haven’t used coconut oil before–our family got so ill with stomach distress and bathroom issues for 4 days after eating 2 slices each! Freeze the bread slices in zip bags or silicone airtight container of your choice. The above information is not including the nuts, erythritol, or glaze. Moist and full of flavor! Line a loaf pan 9 inches x 5 inches with a piece of parchment paper. KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. Home » Keto Recipes » Keto Muffins, Cupcakes & Pound Cakes » Keto pumpkin bread with coconut flour, Need to lose weight?Get my Keto Meal Plans! Learn how your comment data is processed. Your email address will not be published. For best results, find a blanched almond flour with a super-fine texture.. ?Thank You Carine??? Thanks for the recipe. Pour batter into greased or lined loaf pan. Succeeding a few tries, the keto version came out pretty handy to the monolithic. I also topped them with a keto strudel (butter, brown swerve, almond flour, pecans) instead of icing. Set aside. This gluten-free pumpkin bread recipe is so … Instructions. Your using the wrong serving size, my recipe macro are for 16 slices as mentioned on top of the recipe card. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! * Percent Daily Values are based on a 2000 calorie diet. A keto pumpkin bread is a sweet bread loaf recipe made with a combination of low carb flour and delicious pumpkin spice flavors. Seriously, my husband couldn’t even tell it wasn’t made with all purpose flor and granulated sugar hahaha. 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