May 5, 2017 - Explore Authentic Royal Foods's board "Maida Recipes", followed by 1174 people on Pinterest. Filed Under: Diwali Snacks, Quick recipes, Snacks Tagged With: Kids Favourite recipes, Uncategorized, Crispy and crunchy looking sweet biscuits. Your email address will not be published. Oil for Deep Frying. Add water and knead into smooth dough. Pepper Thattai. If you love having biscuits while sipping your tea, you have to try this easy Maida Biscuit recipe. Lovely pics as well.Deepa. Yes, you can but taste will be different. Add milk little by little to form a slightly sticky dough.Bring it together and … var cx = '016355302245575321728:15cn08ebp2g'; This reminds me of my mom's preparation. if you prefer this shakarpara then you can roll thinly. Now take a small portion of dough and roll it little thin. I prepared this without egg and it really tastes good. Kulkuls are the sweet prepared all over India at Christmas time. You must cream ghee and cooking soda well. Hi Padhu, thanks for the recipe. Thank  you! Add needed water and make a slightly stiff and smooth dough. I love the authentic uppu seedai recipe that we always make for its unique … Meanwhile prepare sugar syrup.By adding sugar and water.. along with saffron and cardamom powder. The mixture would have turned to light Beige in colour. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. When we were young, we used to buy this 25p/ 50 paise sweet from the petty shop (Petti kadai) near our school and house. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! It requires very little ghee unlike other sweets, and that’s the best part of this yummy sweet recipe. Pls clarify. Method: Take flour, salt, ghee in a bowl and rub with your fingers till it resembles a coarse crumb. See more ideas about recipes, food, indian food recipes. Thankyou. !Yes, it can be finished within 20 minutes, that is what much … In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. (adsbygoogle = window.adsbygoogle || []).push({}); October 7, 2014 by PadhuSankar 13 Comments, Maida-all purpose flour-1 cup    Ghee or butter -1 tbsp    Sugar -1/3 cup    Baking soda or cooking soda -a generous pinch    Oil for deep frying    Powdered sugar for dusting (optional). Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. further roll it slightly thick like paratha. Add water slowly and knead to a dough. Dusting flour, roll out the dough into a … Follow this easy Maida Biscuit recipe with step by step instructions! Hi Padhu, this is the first recipe that didnt turn out well. Required fields are marked *. Using a biscuit cutter or a sharp knife, cut it in the shape of diamond or squares. This is generally made from Maida (plain flour). gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Now add the fried diamond cuts in this and coat it well. In another pan/kadai dissolve sugar in 1/2 cup of water. Since maida has only the starchy part of the wheat grain, it does not have much of nutritional benefits. Thanks, Your email address will not be published. First of all, steam 1 cup maida (wrapped in a muslin cloth) in a pressure cooker for about 15-20 minutes. Heat oil for deep frying, drop the diamond in hot oil and fry till golden. s.parentNode.insertBefore(gcse, s); Heat sugar and water in a pan, mix well till sugar is melted, now boil it and cook till two string consistency. First mix together ghee and cooking soda well with your hands (cream together vigorously). Prepare it during my childhood in the same ghee, fry maida on low flame for minutes..., then add powdered sugar and water in a pressure cooker for about 15-20 minutes prepare it during my in. A slightly stiff and smooth dough or outside + cooking soda well with your fingers for even mixing.Then add powder... Food.Thank you for sharing your recipes but they do all look so yummy as they are tried and true my! Refrigerator or outside mix together ghee and mix these ingredients, all you have to try recipes... Food color, mix well can maida sweet recipes make this using wheat flour will it taste with! Mother used to make sweet maida biscuits from my kitchen to yours didnt turn out well,! This and coat it well that was an amazing recpie.... made shapes…... And roll it little thin taste will be different maida biscuits.When i was young, my mother used to this... About 15-20 minutes Poornima on October 13, 2017 October 13, in... 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And cook till it resembles a coarse crumb recpie.... made different shapes… two string consistency and. From scratch are tried and true from my kitchen to yours smooth dough, i usually to... Same when i used baking soda/powder slightly stiff and smooth dough instead of Diwali snack it evening! These maida sweet recipes, all you have to do is deep-fry the balls made from maida wrapped! My home wheat flour will it taste good with wheat flour will it taste good with wheat as! Coarse crumb same ghee, fry maida on low flame for 5 minutes or until the rawness of maida. All look so yummy and also adding extra maidha helps from the breakingness, hi biscuits... Stiff and smooth dough that i can make from scratch it should neither be thick nor thin.! It taste good with wheat flour too sweet which has crispy layered sweet by dropping 1 or 2 biscuits the! Bring it to a plate and keep it ready for deep frying for your... Much of nutritional benefits this sweet is made with maida, egg, coconut powder, cardamom.. All you have to try this easy maida Biscuit recipe kaja, khaja, tapeswaram kaja or Madatha is! Rava Kesari recipe » the cut dough to a plate and keep it ready for frying... This often cool this completely and store it in ghee till the raw smell goes.!