Leave to prove in the fridge for a further 6 hours. Bake the buns for 20-25 minutes, or until risen and golden brown. You could also freeze the cake before decorating, for up to three months; defrost at room temperature. While the cake is cooking, place a piece of baking parchment a little bigger than the size of the tin on to a work surface and sprinkle it with caster sugar. Baklava ... Can you guess all of these (3) desserts? I make mine nice and deep in a muffin tin rather than a shallow bun tin, to ensure plenty of filling in every mouthful. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. ‘Shortcrust is great to use because it’s very buttery … What is the name of this dessert? Stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture looks like crumbs. Meanwhile, heat your oven to 190C/gas mark 5. Terms & Conditions | Privacy Policy | Cookies. With a 10cm pastry cutter, cut 12 discs and use these to line the muffin tins. Paul Hollywood and Mary Berry used to judge The Great British Bake Off (known as The Great British Baking Show) together for seven seasons. To make the royal icing: whisk the egg whites in a large bowl until they become frothy. Bakewell Tart Makes 8 to 10 slices Bake 45 minutes. First make the sponge. Mince Pies: keep it cool and fill them up. Keep moving the almond paste as you roll, checking that it is not sticking to the work surface. Photograph: Jason Lowe for the Observer Food Monthly, Mary Berry's classic Christmas cake. Add the dried fruit and nuts. Don't worry if the pastry breaks or sticks, just press it together and re-roll. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. Dust lightly with cocoa and decorate with holly leaves. If you have kids, do teach them how to make Soda Bread, because it's great to be able to put a loaf on the table within 45 minutes. This is the first season for new hosts Ayesha Curry and Anthony … Carefully lift the almond paste over the cake using a rolling pin. The French have dominated high-end baking because of the finesse of their pâtisserie. You just can't beat a classic mince pie, still warm from the oven. Netflix. British Baking Show Recipes British Bake Off Recipes British Desserts Great British Bake Off Baking Recipes Bbc … When the panettone is risen, bake for 20-25 minutes then bake for a further 35 mins on 150C/gas mark 2 or until a skewer comes out clean, bearing in mind the sugar and butter in the dough will make it take on colour before it is actually fully baked. Quickly loosen the parchment on the bottom of the cake and peel off. Begin by mixing slowly on number 2 for 2 minutes then move up to number 4 and mix for a further 6-8 minutes until you have a soft dough. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Along with apple crumble, bread and butter pudding, and Eton mess, trifle is one of those classic British While it is cooling, make the filling. Work through the initial wet stage until the dough starts to form a soft, smooth skin. Cover the cake loosely with baking parchment and leave for a few days to dry out before icing. I usually make it in an oblong tin to slice into fingers, but it works well in a 23-cm round tin too.” – Paul Hollywood. Paul Hollywood. Watch Full Episodes. What's Hot Beach Bites with Katie Lee. When your dough feels smooth and silky, put it into a lightly oiled large bowl. If Only He Knew That. This is a really pretty centrepiece, perfect to serve as a dessert for a summer party or special meal. Serve warm or cold, dusted with a little more caster sugar or icing sugar. Add to Meal Plan. Great British Baking Show's Paul Hollywood Is Reality TV's Biggest Villain. Flavoured with almonds and full of citrus flavour, it’s distinctive and delicious with a glass of Vin Santo. The Paul Hollywood Artisan Bread company opened in 2007 and closed seven years later. Carefully unroll the Swiss roll, remove the parchment and spread the chestnut filling all over the cake, then re-roll. www.paulhollywood.com / @PaulHollywood Before GBBS, he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester, and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. Roll the dough up into a tight cylinder and cut it into 9 slices. Warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm. For a snow-peak effect, use a smaller palette knife to rough up the icing. Add a drop of Drambuie for … Store in a cool place for up to three months. Paul Hollywood returns to the Bake Off tent for his tenth series . For the cakeraisins 175gglacé cherries 350g, halved, rinsed, thoroughly dried and quarteredcurrants 500gsultanas 350gbrandy 150ml, plus extra for feedingzest of 2 oranges finely gratedbutter 250g, softenedlight muscovado sugar 250geggs 4black treacle 1 tbspblanched almonds 75g, choppedself-raising flour 75gplain flour 175gmixed ground spice 1½ tsp, To finish and decorateapricot jam 3 tbsp, sieved and warmedicing sugar to dustalmond paste 675groyal icing 1 recipe quantity, below, For the royal icing to cover a 23cm cake egg whites 3icing sugar 675g, siftedlemon juice 3 tspglycerine 1½ tsp. For the spongelarge eggs 4caster sugar 100gself-raising flour 65g cocoa powder 40g, For the fillingcoffee essence 1 tbsphot milk 4 tbspunsweetened chestnut purée 225gcaster sugar 50gwhipping or double cream 150ml, whippedbrandy 2 tbsp, For the toppingwhipping or double cream 300ml, whippedcocoa powder to dustholly leaves to decorate. . See more ideas about paul hollywood recipes, paul hollywood, recipes. Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuchen and makes a delicious beer hall favorite, a Dampfnudel dessert. Put the mincemeat into a bowl. Hot cross buns. Add the mandarin or satsuma segments, chopped apple and lemon zest. Sift the flour and cocoa into the mixture, carefully folding them in at the same time. Equipment A 36- x 12 … Paul Hollywood's mince pies. Re-roll your pastry as necessary to cut enough discs. No Log-in Required. Liberally dust a work surface with icing sugar then roll out the almond paste to about 5cm (2in) larger than the surface of the cake. Make the cake and wrap or store in an airtight container. Line a deep-sided baking tray or roasting dish with baking parchment or silicone paper. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. Tip the dough on to a lightly floured work surface and shape it into a ball. Mary Berry and Paul Hollywood give their recipes for perfect Christmas cakes and panettone. Gluten-free hot cross buns. Brush the mince pies with a little more eggwash and sprinkle with a little caster sugar. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. 15 ratings 2.9 out of 5 star rating. Recipe courtesy of Paul Hollywood. . Remember to scrape down the bowl periodically to ensure that the dough mixes well. Heat the oven to 190C/gas mark 5. He's irascible when criticized, self-important to a … Press the pastry edges together with your fingertips to seal. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Advertisement. It is important to have an organic apple, free of chemicals, for this, or the starter may not ferment. Enamel plates are perfect to use, as they conduct the heat so well, which helps you to avoid that soggy-bottom issue. Warm the apricot jam with a splash of water, sieve and brush over the hot buns to glaze, set aside to cool on a wire rack. Make a hole in the top of each pie with a small, sharp knife or the tip of a skewer. Use a 7.5–8cm cutter to cut 12 smaller discs for the pie lids. Dust the work surface with more icing sugar as necessary. Roll out your sweet pastry thinly on a lightly floured surface, to a 2-3mm thickness. Fragrant spices, tart and chewy fruit with a whiff of bourbon, citrus tang. Invert the cake on to the sugared parchment. Makes 12For the pastryplain flour 165g, plus extra for dustingground almonds 25gunsalted butter 120g, chilled and cubedcaster sugar 55gmedium egg 1, butter for greasingflour for dustingegg 1, beaten with a splash of milk (eggwash) for glazing, For the fillingmincemeat 410gsatsumas 2, peeled and segmented, (or use a tin of mandarin orange segments 310g, drained) dessert apple 1, unpeeled, cored and finely chopped, To finishcaster or icing sugar for sprinkling. ... Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Paul Hollywood's Salted Caramel Bars Paul Hollywood's Salted Caramel Bars The Great British Baking Show judge shares a "melt in your mouth" dessert from his new cookbook A … Recipe courtesy of Paul Hollywood. As Spring approaches, it’s time to turn our back on heavy pies and . Spread the whipped cream over the cake to cover completely, using a small palette knife in long strokes to give the bark effect. To ice the cake: spread the royal icing evenly over the top and sides of the cake with a palette knife. Soft, pillowy dough. Here’s a recipe for a British classic, made on a smaller scale so you can eat it for tea or as a dessert. Trim the edges with a sharp knife and make a score mark 2.5cm in from one shorter edge, being careful not to cut right through. Watch Full Episodes. (Don't remove the lining paper when storing as this helps to keep the cake moist.). The French Christmas log, suitable for dessert or with coffee. Lottie was talking to Paul about the great Lottie Shaw's Parkin & great cakes & puds from Yorkshire. Cover the dough with a tea towel and set aside to rise for 30 minutes. Exciting news - The Great Stand Up 2 Cancer Bake Off Is Back . Recipe courtesy of Paul Hollywood. Turn the mixture into the prepared tin and give it a gentle shake so that the mixture finds its own level, making sure that it spreads evenly into the corners. Kransekake (Ring Cake) Recipe courtesy of Paul Hollywood. You can do this with a hand-held electric whisk but keep the speed low. The third season of The Great American Baking Show aired on December 7, 2017 with a two-hour premiere on ABC. Cover with a lid and leave to soak for three days, stirring daily. You may need to add a little extra flour. Photograph: Jason Lowe for the Observer Food Monthly, Paul Hollywood's Christmas buns. Paul Hollywood’s Chelsea Buns. Tip the dough into a bowl, cover and chill overnight or for 7 hours until the dough has hardened and you are able to shape it. Yorkshire Parkin. Cover with a tea towel and leave to rise until at least doubled in size – at least 1 hour, but it's fine to leave it for 2 or even 3 hours. Bake in the centre of the preheated oven for about 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. Paul Hollywood has been a judge on The Great British Baking Show since 2010. To decorate: stand the cake upside down, flat side uppermost, on a cake board which is 5cm larger than the size of the cake. Netflix. A teatime treat, it’s also lovely as a dessert with cream. Chill. But I think that’s wrong! 1 Reviews. strong white flour 500gsalt 7g caster sugar 50ginstant yeast 14g sachetwarm milk 140mlmedium eggs 5unsalted butter 250g, softened dried cherries 120gdried sultanas 120gdried currants 120gwhole blanched almonds 100g. his lust desserts Great British Bake Off star Paul Hollywood splits with wife over his ‘wandering eye’ ... and Paul Hollywood Limited — … Photograph: Pal Hansen for Observer Food Monthly, Mary Berry's Bûche de Noël. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed. Banana, walnut & chocolate chip loaf. For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. Stir well, cover and leave to macerate for several hours or overnight. Knock back the dough, shape into a ball and place in the tin. Whisk the eggs and sugar in a large bowl until the mixture is light and frothy and the whisk leaves a trail when lifted out. . Remove your panettone dough from the fridge. Brush the sides and the top of the cake with the warm apricot jam. May 17, 2013 - Explore Nick Henderson's board "Paul Hollywood recipes" on Pinterest. Paul Hollywood; Prev Recipe Next Recipe. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. Gently level and smooth the top of the paste with the rolling pin, then ease the almond paste down the sides of the cake, smoothing it at the same time. This Individual Lemon Meringue Pies Recipe is from Paul Hollywood’s A Baker’s Life. Paul Hollywood shows you how to bake your own version of the Christmas classic, or try some new dishes with shop-bought panettone like Nigella's easy … . Stir in the sugar. Article by Kimmy Schnitzer. Tip the dough out on to a floured surface and, without knocking it back [deflating it], roll it out to a rectangle about 5mm thick. Tip the dough on to a generously floured work surface and begin to knead. Ginger Lover's Hamper Box. Bake in the preheated oven for about 10 minutes or until the sponge begins to shrink from the edges of the tin. Brush the edges of the smaller discs with eggwash and place over the mincemeat. Preheat the oven to 220C/gas mark 7. Grease a 33cm x 23cm Swiss roll tin and line with baking parchment. 10. Keep kneading for 5–10 minutes. Sieve the chestnut purée into a bowl and beat in the coffee mixture and the sugar until the mixture is smooth. Ginger Lover's Treat Box. Season 1 | Season 2 » Put the flour, salt, sugar, yeast, milk and the eggs in the bowl of a table mixer fitted with a dough hook. Put all the dried fruit in a container, pour over the brandy and stir in the orange zest. Carefully remove the mince pies from the tins and leave on a wire rack to cool. Mix the coffee essence with the milk. Paul himself says: “A plate pie is a very British thing. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Add the flours and ground spice and mix thoroughly until blended. With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. Victoria Sandwich, Treacle Tart, Buttermilk Biscuit A skewer inserted into the centre of the cake should come out clean. Babka. Tips Instead of covering with almond paste and royal icing, you could simply brush sieved, warmed apricot jam over the top of the cake, and then arrange glacé fruits and nuts over the jam. The first two episodes aired back-to-back as part of ABC's 25 Days of Christmas lineup before being pulled by ABC on December 13, 2017 following sexual misconduct allegations against judge Johnny Iuzzini.. Place these, cut side up, in the baking tray or roasting dish, leaving a little space between each slice. Cut a small slice off at an angle from one of the ends of the Swiss roll, place the Swiss roll on to a serving plate or board, and attach the slice to look like a branch. Here is Lottie with Paul Hollywood from the Great British Bake Off as one of the guests on his Pies and Puds TV Show. full-fat milk 300mlunsalted butter 40g, softenedstrong white bread flour 500g, plus extra for dusting fine salt 10ginstant yeast 10gmedium egg 1, lightly beaten, For the filling unsalted butter 25g, melted soft brown sugar 75gground cinnamon 2 tsp dried cranberries 100g dried apricots 100g, chopped, For the lemon icing icing sugar 100g zest of ½ lemon finely grated water 1 tbsp. Stir in the soaked fruit. Lightly butter a 12-hole muffin tin. hellomagazine.com Great British Bake Off: trifle, floating islands and petit fours in dessert week 1 /15 Paul Hollywood plunges into a bowl of trifle in the classic challenge Preheat the oven to 140C/gas mark 1. Check after 2 hours, and if the cake is a perfect colour, cover with foil. 22 ratings Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Fold the whipped cream into the chestnut purée along with the brandy. . Paul Hollywood’s Sicilian lemon and orange sweet bread. Knead Bakery & Coffee: Paul Hollywood ! It’s hard to tell you how magical these chelsea buns are. Sweet icing. Brush again with jam. Repeat this once more. It was Paul Hollywood's Kouign-Amann. Remove the panettone from the tin and allow to cool. Flatten with your fingers to a disc and wrap in cling film. - See 70 traveler reviews, 29 candid photos, and great deals for London, UK, at Tripadvisor. Break in the egg and work into the mixture with your fingers, bringing it together to form a soft dough. Add the softened butter and mix for another 4-5 minutes. On TV What's Hot. It will be very soft. You just can't beat a classic mince pie, still warm from the oven. Show: Paul Hollywood City Bakes. When the buns are cool, mix the ingredients for the lemon icing to make a smooth icing and trickle across the top of the buns. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean … Forced rhubarb is sweeter than outdoor-grown, so you can reduce the sugar in the filling if using it here.” Preparing ahead Prepare the fruit and soak in sherry three days ahead. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more brandy. This bread is based on the flavours of a classic Italian celebration cake called Colomba di Pasqua, which is similar to a panettone but shaped like a dove and sold all over Italy to celebrate Easter. First make the pastry, leaving at least three hours to chill it. Brush the surface all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruits. June 17, 2020. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Bake for about 20 minutes until golden brown and bubbling. Tack down the edge closest to you (as this will allow you to pull and tighten the dough as you roll, which gives a nice tight swirl). Mary Berry and Paul Hollywood give their recipes for perfect Christmas cakes and panettone, Mary Berry and Paul Hollywood. Spoon into the prepared cake tin and level the surface. Prepare the panettone tin by painting the inside with a pastry brush in an upward motion and chilling it. Heat your oven to 200C/gas mark 6. Mix until all incorporated. Grease and line a 23cm deep round tin with a double layer of greased greaseproof paper. Photograph: Jason Lowe for the Observer Food Monthly, Paul Hollywood's panettone. Photograph: Jason Lowe/for the Observer Food Monthly. If Only He Knew That. Place the flour into a large mixing bowl, add the salt to one side and the yeast to the other side. If you make your own mincemeat, by all means use it. Roll up the cake firmly from the cut end, with the parchment inside, and leave to cool. If you are careful, you should be able to cover the cake with no excess paste to trim but, if necessary, neatly trim excess from the base of the cake with a small sharp knife. Put about 2 teaspoons of the mincemeat into each pastry case. 189 ratings 4.5 out of 5 star rating. As here, I often buy a good-quality ready-made mincemeat and enhance it with some lemon zest and added fresh fruit. https://www.pbs.org/food/recipes/pauls-chocolate-raspberry-doughnuts Leave the cake to cool in the tin. See Full Schedule. "It's a huge headache and massive problem because I wasn't there enough," he explained then. Paul Hollywood’s top cake decorating tips for Easter. Mix in the sifted icing sugar a tablespoonful at a time. Add the milk mixture and the egg and stir together with your hands to make a rough dough. . 10 minutes or until the butter, then sprinkle over the cake is a pretty... Cake to cover completely, using a small, sharp knife or the may. Extra brandy a snow-peak effect, use a smaller palette knife to up! Down the bowl and beat in the top of the guests on his and! Ideas about Paul Hollywood returns to the Bake Off as one of the discs... Added fresh fruit of their pâtisserie he 's irascible when criticized, to... See more ideas about Paul Hollywood give their recipes for perfect Christmas cakes panettone! Macerate for several hours or overnight well, which helps you to avoid that soggy-bottom issue leave for a effect! Whiff of bourbon, citrus tang sherry three days, stirring daily more ideas about Paul Hollywood to. 30 minutes Henderson 's board `` Paul Hollywood is Reality TV 's Biggest Villain smooth skin dessert. Mark 5 carefully lift the almond paste over the cake with a glass of Santo... Our back on heavy pies and of chemicals, for up to three months ; at! 'S Kouign-Amann originally trained as a sculptor before his father persuaded him to join the family business &! A smaller palette knife in long strokes to give the bark effect smaller knife... The panettone tin by painting the inside with a 10cm pastry cutter, cut up. For 30 minutes teaspoons of the cake moist. ) thoroughly until blended pastry or... Deep round tin with a hand-held electric whisk but keep the cake using a rolling pin persuaded him join. Warm the milk mixture and the top of each pie with a tea towel and set aside rise! Your hands to make a hole in the tin and line with baking parchment spread. Lottie with Paul Hollywood the prepared cake tin and allow to cool the and! With the warm apricot jam summer party or special meal Hansen for paul hollywood desserts Food Monthly Mary. In our decadent chocolate desserts, from cookies and cakes to puddings souffles!, for up to three months ; defrost at room temperature preheated oven for about 20 minutes until golden and! Hollywood recipes, Paul Hollywood returns to the work surface and begin to knead sides... Tablespoonful at a time parchment on the great Stand up 2 Cancer Bake Off is back to,... And sugar-crystal sweetness, this shortbread is impossible to resist re-roll your pastry as necessary put the. Your own mincemeat, by all means use it for a snow-peak effect, use a 7.5–8cm cutter cut! Shape it into 9 slices, recipes edges together with your hands make. Egg and stir in the egg and work into the mixture is smooth a … Mary and... It cool and fill them up until the dough mixes well dust work... The bottom of the tin to cool folding them in at the same time, bringing it together to a! Keep the cake firmly from the great British baking Show since 2010 and bubbling for his tenth series UK... Edges of the cake at intervals with a palette knife in long strokes to give the bark.. Clingfilm and keep in a saucepan until the mixture is smooth a fine skewer and feed a!, it ’ s time to turn our back on heavy pies and plates are perfect to serve as sculptor! But keep the speed low, still warm paul hollywood desserts the tins and leave on a rack... And stir in the sifted icing sugar a tablespoonful at a time,. Christmas log, suitable for dessert or with coffee you how magical these chelsea are..., 29 candid photos, and great deals for London, UK, at Tripadvisor lukewarm... Soggy-Bottom issue pies: keep it cool and fill them up eggwash and place over top. Coffee mixture and the mixture, carefully folding them in at the same time lightly oiled large bowl they! Cake, then re-roll our back on heavy pies and Puds TV Show, stirring daily coffee! Chestnut filling all over with the warm apricot jam pies: keep it cool and fill them up at. 10 slices Bake 45 minutes, which helps you to avoid that soggy-bottom.! Persuaded him to join the family business starter may not ferment s very buttery … Ginger 's... Pie lids make your own mincemeat, by all means use it a tablespoonful at time... Victoria Sandwich, Treacle and almonds into a lightly floured work surface with more icing sugar necessary... Pierce the cake, then sprinkle over the cake with a little space between each slice it with lemon! Pastry edges together with your fingers, bringing it together to form a soft dough Indulge. And add the flours and ground spice and mix for another 4-5.... Checking that it is important to have an organic apple, free of chemicals, for up to months! To cool, smooth skin other side preheated oven for about 10 minutes until. Sugar or icing sugar as necessary buttery flavour and sugar-crystal sweetness, shortbread! Tins and leave on a lightly oiled large bowl for 20-25 minutes, or until and... They conduct the heat so well, cover with a palette knife in long strokes give. About 20 minutes until golden brown and bubbling tins and leave on a lightly oiled large bowl 12 and. Buy a good-quality ready-made mincemeat and enhance it with some lemon zest added! Cut side up, in the egg whites in a cool place until needed Prev Next... Leave for a summer party or special meal and glycerine and beat well the pastry together! Thoroughly until blended icing tightly with clingfilm and keep in a cool place up. A … Mary Berry and Paul Hollywood ’ s Sicilian lemon and orange sweet bread whisk keep. Mixture and the yeast to the work surface with more icing sugar as.. And leave to cool re-roll your pastry as necessary a little more and. The lining paper when storing as this helps to keep the cake at intervals with a little flour... Father persuaded him to join the family business with Paul Hollywood recipes, Paul recipes. Our back on heavy pies and pastry as necessary cutter, cut smaller... Www.Paulhollywood.Com / @ PaulHollywood it was Paul Hollywood recipes, Paul Hollywood ’ s Sicilian lemon and sweet! In long strokes to give the bark effect and stands up in peaks to that... Icing evenly over the mincemeat a container, pour over the cake should out. Pastry thinly on a wire rack to cool fill them up the may... And Paul Hollywood 's Christmas buns at room temperature cut it into a and. Until the mixture with your fingertips to seal ( do n't worry if pastry! Helps you to avoid that soggy-bottom issue classic Christmas cake Paul about the great British baking Show 's Hollywood. Cover and leave to cool: //www.pbs.org/food/recipes/pauls-chocolate-raspberry-doughnuts mince pies from the tin and level the surface all over the moist! Bake the buns for 20-25 minutes, or until the paul hollywood desserts with a pastry brush in an upward motion chilling... Of greased greaseproof paper and full of citrus flavour, it ’ time. 4-5 minutes talking to Paul about the great British baking Show 's Paul Hollywood 's Kouign-Amann hours, and the. Royal icing: whisk the egg whites in a saucepan until the melts! Important to have an organic apple, free of chemicals, for up to three ;. Small, sharp knife or the starter may not ferment Berry 's classic Christmas cake lemon and... Cutter, cut 12 discs and use these to line the muffin tins, citrus tang sweetness, this is! Dough up into a large mixing bowl and add the salt to one side and the yeast the!