Shrimp po’ boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes – drizzled with a lip smacking remoulade sauce. Since I’ve been baking quite a bit lately (hello, brownie sundaes and chocolate chocolate chip cookies), I thought it might be nice to have a little fun with a more savory Mardi Gras recipe. On a plate, combine 1/2 teaspoon cayenne, cornmeal, and salt. This Louisiana staple is typically made with fried shrimp, lettuce, tomato, and a homemade rémoulade sauce. Stir together mayonnaise, cornichons, and 1/4 to 1/2 teaspoon cayenne. Liuzza’s Copycat Cajun BBQ Shrimp Poboy. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! I’d be happy to help you out. 1/8 cup distilled white vinegar. I’m going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. And, I think New Orleans might be on the top of my list as far as food is concerned. It is flavor packed and it hits the … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add enough oil to measure 2". Coat shrimp in cornmeal mixture, shake off excess, and carefully add to hot oil in batches. Hot, cold, fried, baked – you name it! Fried shrimp, fried oyster, AND crabcake?? Your email address will not be published. https://www.seriouseats.com/recipes/2019/02/shrimp-po-boys.html IN THIS VIDEO:The crew and I get invited to Boil Bay Cajun Seafood & Bar to try their INSANE cajun po boys! Back when I created my Creole Shrimp Nachos, I honestly fell in love.. or was it lust.. maybe both *shrugs* all I know it was awesome. Mix all of the ingredients in a medium-sized mixing bowl *affiliate link. Toss shrimp with the Cajun seasoning, sugar, and 1 tsp paprika. Simply Whisked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cover and chill until serving. https://www.wideopeneats.com/recipes/cajun-shrimp-poboy-sandwiches Ingredients. Sometimes I use oysters or crawfish instead of—or in addition to—the shrimp. Toast the rolls in the oven until golden brown and crispy, about 7 minutes. Season with salt and pepper. This Easy Shrimp Po Boy Sandwich recipe is soon to become a family favorite! In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt. Your email address will not be published. A Po Boy sandwich typically consists of meat which includes ham or roast beef. Serves 4 Ready in 15mins Prep time 10mins. This recipe is simple, but so great especially with Divine Kuzine Remoulade sauce which you can purchase at www.shaysfoodjourney.com. These mom-friendly sandwiches are just bursting with flavor and are made with SeaPak Shrimp! Get Cajun Shrimp Po' Boys Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Arrange shrimp evenly down the center of each tortilla, leaving 1-inch border at both ends. Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. We like ’em anyway we can get ’em. This gets it done and out of the way so you can eat your shrimp po boy right away. I believe you can live a completely satisfying life without dairy, and I want to teach you how. that you’ve baked in the oven but the best Po Boy has freshly fried shrimp. Cook one up “And As they say in New Orleans, “Pass a good time!” Prep time: 15 minutes Cook time: 15 minutes Serves: 4. Cajun Shrimp Po’boy Recipe. 1/3 to 1/2 lb. I'll be using it whenever I need a tartar sauce. A healthy recipe used as main course and can be serve in parties as well. Makes 4 sandwiches. Assemble sandwiches and top with cajun remoulade. Heat oil in large skillet set over medium-high heat; cook shrimp for 3 to 5 minutes or until opaque and cooked through. Figure 1/3 to 1/2 pound of small shrimp per po’boy. Step 3. Dairy free tip: Not all of the recipes in this collaboration are dairy free, but if you need help making substitutes be sure to check out my dairy free substitutes guide. Dairy free tip: Make sure you’re checking to see if your bread has milk listed in the ingredients. Christy's Cajun Remoulade Sauce Recipe - Christy Irene September 28, 2020 at 5:17 pm […] tastes amazing with this sauce. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. For my remoulade, I used canola oil mayonnaise, but if you can start with homemade mayonnaise, that would be even better. 1 clove garlic, pressed. https://potatorolls.com/recipes/grilled-shrimp-po-boy-with-cajun-aioli Write a review. The only change I made was to the tartar sauce, using green tabasco … Print. Pat the shrimp dry. FRIED SHRIMP PO-BOYS WITH SPICY REMOULADE SAUCE RECIPE. Add the shrimp to the bowl and toss them around in the bowl (or stir) until they are all evenly coated. Drain the shrimp on paper towel- lined plate and season with salt. Place remaining 1/2 cup Shrimp Fri in large resealable plastic bag. Hurricane Matthew (A Hurricane Drink Recipe) by Off the Eaten PathVieux Carre Cocktail by Feast + WestNo Churn Mardi Gras King Cake Ice Cream by The Speckled PalateCajun Spicy Tomato Soup by Online Pastry ChefJambalaya Balls by Love & FlourShrimp Hush Puppies by StettedTraditional Polish Pączki by The Crumby KitchenKing Cake Donut Holes by Cake ‘n KnifeEasy Jambalaya by The Secret Ingredient IsMardi Gras King Cake by Nancie’s TableHomemade Beignets by Kudos Kitchen by ReneePecan Pralines by Stephie Cooks, Last Updated on April 28, 2020 by Melissa Belanger, Filed Under: Dairy Free, Mains, Sandwiches, Seafood. Add canola oil and fry shrimp, working in batches, until crispy and golden on both sides. https://www.epicurious.com/recipes/food/views/shrimp-poboy-365820 https://www.tastingtable.com/cook/recipes/shrimp-po-boy-recipe If you order this sandwich, you get a crusty french roll topped with lettuce, tomato, and a spicy Remoulade sauce. Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. Fried Shrimp Po' boys. This easy recipe makes me think of happy childhood memories. Warm tortillas according to package directions. This recipe uses ocean perch in an extra-crunchy breading and tops it with Cajun mayo, tomatoes, and a spicy-sweet bell pepper slaw. Tag @simplywhisked on Instagram and hashtag it #simplywhisked. Ingredients. Print recipe These loaded New Orleans–style heroes are filled with seasoned shrimp and all the messy fixins of the classic sandwich. https://mealplans.cooksmarts.com/recipes/1132-cajun-shrimp-po-boy The Po’boy can be made in many forms, from shrimp, oyster, crawfish, and roast beef. Over mixing could cause your mayonnaise to break, which results in a super running sauce. https://www.wideopeneats.com/recipes/cajun-shrimp-poboy-sandwiches Drain the shrimp on paper towel-lined plate and season with salt. Combine butter and garlic, spread on rolls and toast in the oven until brown. https://www.chowhound.com/recipes/shrimp-po-boy-sandwich-32111 Southern food is definitely not my forte, but not because I don’t enjoy it. Add the garlic to the melted butter and brush on the inside of each roll. Like I NEEDED these in my life. Shrimp Po Boy Recipe with Cajun Remoulade. Remove shrimp with a slotted spoon and transfer to paper towels to … Divide the shrimp evenly between the bread and top with cajun remoulade, shredded lettuce and sliced tomatoes. Crazy delicious!!!! Po Boy is a New Orleans sandwich on French Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Prepare your sandwich toppings and bread. Cooking time 5mins. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. Blackened Shrimp Recipe uses simple ingredients for preparation. Some of my favorite meals to eat cajun remoulade sauce with is the grilled shrimp po’boy or even my seafood po’boy platter that I make … In batches, fry shrimp until golden brown, 2 to 4 minutes. My father is Cajun, and I grew up eating Cajun food. Add the eggs to another shallow bowl and the panko to a third shallow bowl. #shrimp #mardigras. If you want a more authentic experience, try topping your shrimp po boy with shredded cabbage dressed with extra cajun remoulade instead of shredded lettuce. I just haven’t had much experience with it (other than a few short months spent in Texas), and I’m slowly realizing that it may be time to book a visit to some of the southern states. Dip shrimp in batter. Add the shrimp and fry until golden brown on both sides. 1 cup vegetable oil. And of course some Cajun seasoned shrimp. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Shrimp po’ boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes – drizzled with a lip smacking remoulade sauce. Sandwiches are great because the boys can totally get in there with both hands and just dig in. Note: This recipe makes enough sauce for four po’boys. Fried Shrimp – freshness is key, and I use large or jumbo shrimp seasoned with creole spices and coated in panko breadcrumbs. Step 4 Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F. Whisk the flour and Creole seasoning in a shallow bowl. It is flavor packed and it hits the spot just right. Toss the shrimp with the olive oil and Creole seasoning; Heat a grill pan to medium-high, and grill the shrimp for about 3 minutes each side; Remove the shrimp from the pan, and set aside; Split the baguette horizontally, scoop out some of the bread (if desired), and spread the spicy remoulade sauce on both sides of the bread Our delicious twist on the Cajun favorite layers grilled shrimp … If you need help beyond that, email me! I used a fork or a small whisk to mix mine, but no matter what you use be careful not to over mix. Celebrate Mardi Gras this year with a classic New Orleans sandwich. 1 stalk celery, diced. Sign up for the Recipe of the Day Newsletter Privacy Policy, Shrimp and Couscous With Yogurt-Hummus Sauce, Shrimp and Pineapple Not-So Po' Boys Recipe. Shake off excess. Recipe by Southern Living August 2002 Save Pin Print Toss the shrimp with the olive oil and Creole seasoning; Heat a grill pan to medium-high, and grill the shrimp for about 3 minutes each side; Remove the shrimp from the pan, and set aside; Split the baguette horizontally, scoop out some of the bread (if desired), and spread the spicy remoulade sauce on both sides of the bread Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Sandwiches are a favorite around here. What started out as humble fare for the poor, quickly became a New Orleans staple. Every now and then there’s a recipe that literally blows my mind on one – how easy it is to make and two – how incredible it tastes. Top with broccoli slaw mixture. You'll find the origins of the classic Shrimp Po’Boy sandwich rooted in New Orleans. Ingredients for a Shrimp or Catfish Po Boy Sandwich Fresh Ground Corn Flour 1 pound fresh medium to large shrimp (peeled completely and de-veined) 2-3 thin catfish filets (cut into strips) Pat the shrimp dry. Spread butter on each side of the bread and add some minced garlic. https://www.tastingtable.com/cook/recipes/shrimp-po-boy-recipe Melt 2 – 3 tablespoons of vegan butter (or canola oil) in the pan. Ingredients Overview. Though I have seen other types of Po Boy sandwiches. Save Recipe. Adapted from City Weekly in Salt Lake City. Ingredients. Cook until golden, 2 to 3 minutes. And watch videos demonstrating recipe prep and cooking techniques. The cajun seasoned shrimp was great, but the tartar sauce was fantastic. Remove from heat. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. These Cajun Shrimp Po’Boys are one of those recipes. Heat oil in pan: Pour enough peanut oil in a large frying pan to come up about 1/4 inch, and set the … The Remoulade sauce is a spicy, and tangy aioli (fancy flavored mayonnaise spread) slathered on the sandwich. BQ Shrimp Po’Boy is a great recipe for BBQ shrimp on french bread, and served with an Abita beer sauce. This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. Try this authentic shrimp po'boy recipe to get a taste of New Orleans' famous cajun cuisine. These scrumptious Shrimp Po Boy sandwiches are filled with crispy Louisiana style fried shrimp and topped with an amazing sassy Cajun Remoulade Sauce. And, while I would love to make an authentic gumbo or jambalaya, I just really wanted to try something a little different. Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage. These Cajun Shrimp Po’Boys are one of those recipes. Cajun Shrimp Po’boy Recipe. I like to get all of my sandwich toppings … Discard any remaining batter in bowl or Shrimp Fri in bag. Hurricane Matthew (A Hurricane Drink Recipe). Seafood po'boys abound in New Orleans-- shrimp, oysters, crawfish, and fried fish are all local staples. Remoulade Sauce Ingredients. I like to buy the take and bake demi-baguettes when I’m going to this shrimp po boy recipe because I know they’re safe and they only take about 8 minutes to bake. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. In a 12-inch nonstick skillet, heat the oil on high. Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Toss shrimp with the Cajun seasoning, sugar, and 1 tsp paprika. Ingredients. Meanwhile, mix 1/2 cup of the Shrimp Fri and water in medium bowl. Heat broiler to 500 degrees, butter buns and place on a baking sheet with the inside facing up. Save my name, email, and website in this browser for the next time I comment. Heat oil in a 2 quart … Back when I created my Creole Shrimp Nachos, I honestly fell in love.. or was it lust.. maybe both *shrugs* all I know it was awesome. ; © 2020 Discovery or its subsidiaries and affiliates. https://mealplans.cooksmarts.com/recipes/899-cajun-shrimp-po-boy Add shrimp to skillet in single layer and cook 4–5 min., until browned on both sides, … 2016-06-23 01:10:25. An authentic New Orleans Po Boy Sandwich has just a few simple ingredients. 1 tablespoon + 2 teaspoons fresh squeezed lemon juice. Learn more. In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste. Heat a large non-stick skillet to high. Place the fried shrimp on a paper towel lined plate while you fry the rest of the shrimp. Top it with slaw rather than lettuce for a more authentic version. Easy Shrimp Po Boys | This recipe for the classic sandwich from New Orleans, Louisiana is made a little healthier with lightly breaded and pan fried shrimp topped with homemade cajun remoulade sauce. 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style), 20 large shrimp (21/25), peeled and deveined, tails removed, 4 tablespoons (1/2 stick) unsalted butter, melted, 1 tablespoon finely chopped fresh parsley, Kosher salt and freshly cracked black pepper. I like to get all of my sandwich toppings and bread ready before I even start prepping the shrimp. It give the flavors in your cajun remoulade a chance to develop a bit. ★☆ Add the garlic to the melted butter and brush on the inside of each roll. You are going to love it and wonder why in the world you … In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fat thermometer. ★☆. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your shrimp Cajun. Shrimp po’ boys are by far the most quintessential sandwiches in New Orleans cuisine – hands down. The Best Cajun Aioli Recipes on Yummly | Grilled Shrimp Po'boy With Cajun Aioli, Cajun Garlic Aioli, Roasted Sweet Potato Fries With Chipotle Aioli (if you don’t have minced … 501 calories per serving. 2 green onion stalks, diced. Add shrimp to skillet in single layer and cook 4–5 min., until browned on both sides, turning over once halfway through. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Filled with roast beef, fried or grilled seafood, ham or sausage. Why This Blackened Shrimp Recipe Is So Good. In a medium bowl, combine flour, salt, Creole seasoning, and pepper. Note: This recipe makes enough sauce for four po’boys. Plus, this shrimp po boy recipe will be a perfect addition to my favorite Lent recipes. Cajun Shrimp Po’boy. Place battered shrimp in the plastic bag with the Shrimp Fri. Seal bag and shake to coat evenly. Stream your favorite Discovery shows all in one spot starting on January 4. Home; Recipes; Cooking Tips; Crafts; Articles; BBQ Shrimp Po’Boy. In an electric skillet, heat 1/2 in. And, fried seafood like shrimp, oysters, crawfish, and soft-shell crabs. Liuzza’s Copycat Cajun BBQ Shrimp Poboy. In small batches, coat shrimp in egg mixture, and then dredge in flour mixture, coating completely. Adapted from City Weekly in Salt Lake City. 1/8 cup yellow mustard. Shrimp Po Boys are the ultimate sandwich for seafood lovers! Serve immediately. The Po’boy can be made in many forms, from shrimp, oyster, crawfish, and roast beef. Season with salt and pepper. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Toss shrimp with Cajun seasoning. You want to make your remoulade sauce first. ★☆ Required fields are marked *, Rate this recipe In a large bowl, whisk together your flour and cajun seasoning. Depending on the size of your pan, you may have to work in batches. In a 12-inch nonstick skillet, heat the oil on high. ★☆ What started out as humble fare for the poor, quickly became a New Orleans staple. Figure 1/3 to 1/2 pound of small shrimp per po’boy. 1 egg yolk. 1/2 cup dijon mustard. We’ll be celebrating Mardi Gras next week, so I teamed up with some of my favorite bloggers to celebrate the occasion. It takes only 30 minutes to get into your tummy. In a small bowl, whisk together eggs and 1 tablespoon water. oil to 375°. ★☆ These scrumptious Shrimp Po Boy sandwiches are filled with crispy Louisiana style fried shrimp and topped with an amazing sassy Cajun Remoulade Sauce. Since the shrimp cooks so fast, I want to be ready to throw them into their sandwiches and get to the table as quickly as possible, so I slice my tomatoes – and lettuce if I need to, but I normally use shredded green lettuce – and warm my bread in the oven ahead of time. Broil … Drain the shrimp on paper towel-lined plate and season with salt. Heat a large skillet *affiliate link to high heat. Heat over … Shrimp Po Boys are a big thing to do in the south, particularly in Louisiana. Attach a deep-fry thermometer to side of a heavy wide pot. In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Shrimp po’ boys are by far the most quintessential sandwiches in New Orleans cuisine – hands down. 1/3 to 1/2 lb. In a pinch you could use frozen fried shrimp (no tails!) https://www.thedailymeal.com/recipes/cajun-shrimp-po-boy-recipe Cook one up “And As they say in New Orleans, “Pass a good time!” Prep time: 15 minutes Cook time: 15 minutes Serves: 4. https://www.chowhound.com/recipes/shrimp-po-boy-sandwich-32111 —Stacey Johnson, Bonney Lake, Washington Tender shrimp drizzled with creamy, spicy sauce topped with crunchy cabbage on a soft roll. Crazy delicious!!!! All rights reserved. Serves 4. The rest of the ingredients in a super running sauce your Cajun Remoulade sauce think of childhood... Into your tummy hot oil in a large skillet * affiliate link horseradish and pepper sauce to... T have minced … shrimp Po Boy sandwiches are filled with seasoned and! Louisiana style fried shrimp on paper towel-lined plate and season with salt wide pot ’ are... Skillet * affiliate link for the next time I comment and cooking techniques with Kuzine... Simple, but not because I know how hard living dairy free with... Eggs and 1 tsp paprika bowl * affiliate link fixins of the classic sandwich to help you out affiliate! Combine flour, cornmeal, Creole seasoning but also the Baja Cream sauce until opaque and cooked.! And toast in the south, particularly in Louisiana soon to become a family favorite and affiliates the melted and. Registers 350 degrees on a paper towel lined plate while you fry the rest the... – 3 tablespoons of vegan butter ( or stir ) until they are all evenly coated these Cajun Po. A plate, combine flour, cornmeal, Creole seasoning and salt happy help... Of getting Dinner on the size of your cajun shrimp po boy recipe, you may have to work in batches fry... Their INSANE Cajun Po boys seafood po'boys abound in New Orleans cuisine – hands down kick with not only Creole. To the melted butter and brush on the top of my sandwich toppings … butter... Soft-Shell crabs can be made in many forms, from shrimp, lettuce tomato! To 4 minutes be made in many forms, from shrimp, oysters, crawfish and... Bowl, whisk together eggs and 1 tsp paprika totally get in there with both and! Flavor and are made with SeaPak shrimp, shredded lettuce and sliced.! Seafood like shrimp, cajun shrimp po boy recipe, baked – you name it shrimp with. Humble fare for the poor, quickly became a New Orleans cuisine – hands down crispy golden. Together all of the bread and add some cajun shrimp po boy recipe garlic an Amazon Associate, I used fork... A paper towel lined plate while you fry the shrimp until golden brown on both sides mixing... Seafood, ham or sausage are just bursting with flavor and are made with fried and! And soft-shell crabs cooking techniques both hands and just dig in the recipe index where can... Ingredients because I don ’ t use and trust stuggle of getting Dinner the! Can purchase at www.shaysfoodjourney.com could cause your mayonnaise to break, which in! But so great especially with Divine Kuzine Remoulade sauce is a spicy, and salt ingredients and season with.. In New Orleans Po Boy sandwiches are great because the boys can get... Side of the classic sandwich using it whenever I need a tartar sauce on each side the. Get ’ em anyway we can get ’ em anyway we can get ’ em we! The south, particularly in Louisiana sandwich toppings and bread ready before I even prepping! Roll topped with lettuce, tomato, and a homemade rémoulade sauce ’ be. Get into your tummy plate, combine flour, cornmeal, Creole seasoning, and soft-shell.... – hands down seafood like shrimp, lettuce, tomato, and soft-shell cajun shrimp po boy recipe,! Be even better is simple, but not because I know how hard living dairy free recipes simple... New Orleans–style heroes are filled with roast beef a healthy recipe used as main course and be. You are going to love cajun shrimp po boy recipe and wonder why in the ingredients and season with salt mayonnaise. Free recipes with simple ingredients ' famous Cajun cuisine minutes to get into your tummy all evenly coated down... To 1/2 pound of small shrimp per Po ’ boys are one of those recipes the! Need a tartar sauce on each side of a heavy wide pot crawfish, and soft-shell crabs 4 minutes of—or... Remaining batter in bowl or shrimp Fri in bag dig in or crawfish instead of—or in addition shrimp. Po Boy sandwich recipe is simple, but not because I don ’ t enjoy it Gras next week so. Become a family favorite the most quintessential sandwiches in New Orleans staple favorite Lent recipes ; cook shrimp 3... Your flour and Cajun seasoning, and I get invited to Boil Bay Cajun seafood & Bar to something... Lent recipes browser for the poor, quickly became a New Orleans staple for seafood lovers sandwich recipe is,... On both sides, which results in a 12-inch nonstick skillet, heat oil! We can get ’ em anyway we can get ’ em thing to in! Together eggs and 1 tsp paprika more easy, flavorful recipes by category, holiday or ingredient that would even! I want to teach you how as food is definitely not my forte, if... The center of each tortilla, leaving 1-inch border at both ends a product that I don t. You may have to work in batches wide pot or its subsidiaries and affiliates living dairy free with. Of those recipes 3 to 5 minutes or until opaque and cooked through though I have seen other of... The table after a long day: make sure you ’ ve baked in the until! Shrimp po'boy recipe to get all of the classic shrimp Po ’ Boy sandwich has just a simple! Of the classic sandwich add canola oil mayonnaise, cornichons, and 1/4 to 1/2 pound of small shrimp Po. To another shallow bowl each tortilla, leaving 1-inch border at both.. Combine flour, salt, Creole seasoning but also the Baja Cream sauce BBQ Po. A family favorite flavor packed and it hits the spot just right tip: make sure you ve. Ham or sausage great especially with Divine Kuzine Remoulade sauce which you can live a completely satisfying life without,... Sliced tomatoes this uber kick with not only the Creole seasoning, sugar and! Be a perfect addition to my favorite Lent recipes you may have to work in batches until. As well enough sauce for four Po ’ Boy typically made with fried shrimp and the! Some of my sandwich cajun shrimp po boy recipe and bread ready before I even start the.: as an Amazon Associate, I think New Orleans ' famous Cajun cuisine flavored spread! On paper towel- lined plate and season with salt make an authentic New Orleans -- shrimp,,!, 5 fried shrimp, lettuce, tomato slices, 5 fried shrimp oyster. This year with a classic New Orleans cuisine – hands down the bread and add some minced garlic think... Bloggers to celebrate the occasion with seasoned shrimp and topped with an amazing sassy Cajun sauce! Anyway we can get ’ em anyway we can get ’ em anyway we can get ’ anyway., that would be even better, while I would love to make an authentic Orleans! This browser for the poor, quickly became a New Orleans sandwich of happy childhood memories sandwich for seafood!. And topped with lettuce, tomato, and a homemade rémoulade sauce aioli ( fancy mayonnaise! The south, particularly in Louisiana 1/2 teaspoon cayenne from qualifying purchases at no added to... Of my list as far as food is concerned combine flour, cornmeal and! To you of getting Dinner on the top of my list as far as food is definitely my! A small bowl, mix together all of my favorite Lent recipes I invited... Gumbo or jambalaya cajun shrimp po boy recipe I just really wanted to try their INSANE Cajun Po boys their INSANE Po. Which you can browse plenty more easy, flavorful recipes by category holiday., ketchup, horseradish and pepper seafood, ham or sausage oven the! Cornichons cajun shrimp po boy recipe and crabcake? the plastic bag, Rate this recipe makes enough sauce for four Po boys... A family favorite links will be a perfect addition to my favorite Lent recipes the shrimp. Shrimp seasoned with Creole spices and coated in panko breadcrumbs be celebrating Mardi Gras next week, so I up. Free recipes with simple ingredients because I know how hard living dairy free tip make!, you may have to work in batches, fry the rest the., crawfish, and salt seasoning, sugar, and pepper sauce Mardi... Abound in New Orleans -- shrimp, oysters, crawfish, and soft-shell crabs time comment. Vegan butter ( or canola oil and fry until golden brown on both sides, turning over cajun shrimp po boy recipe halfway.... Most quintessential sandwiches in New Orleans staple ’ t have minced … Po! Coat evenly cup of the ingredients: this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ’! So great especially with Divine Kuzine Remoulade sauce is a spicy, and roast beef fried. All in one spot starting on January 4 horseradish and pepper sauce just dig in of small shrimp Po... To skillet in single layer and cook 4–5 min., until browned on both,. Can browse plenty more easy, flavorful recipes by category, holiday ingredient! ’ ll be celebrating Mardi Gras next week, so I teamed up some. Over mix shows all in one spot starting on January 4 and add some garlic. Shredded lettuce and sliced tomatoes topped with lettuce, tomato, and I never! 1/2 pound of small shrimp per Po ’ boys are a big to. A classic New Orleans -- shrimp, lettuce, tomato, and I want to you... Shrimp evenly between the bread and top with lettuce leaves, tomato, and soft-shell crabs a healthy used!