The coconut is a fruit, nut, and seed and is actually made up of three layers, providing coconut meat and liquid that are made into many different foods and beverage products, including coconut cream, coconut milk, and coconut water. What can you make with cream of coconut? Coconut milk is often the base of many curries and sauces, particularly in Thai cuisine. I like using coconut cream. A picture of white coconut meat. If you want lighter coconut milk, simply add as much water as you would like and mix until you have a smooth consistency. Coconut milk has just two ingredients and essentially, it is the texture and richness which separates it from coconut cream. Cream of coconut is often used in tropical drinks, the most famous being the Classic Piña Colada. Coconut milk and coconut cream taste very similar, so which you use is really all about the consistency that you want to get. To substitute coconut cream for coconut milk: 2 tablespoons coconut cream + 3/4 cup water = 1 cup coconut milk. Coconut cream is similar to coconut milk, but is thicker and creamy. That said, try to get a more natural coconut milk with less or better, zero additives and stabilizers. Cream of coconut is widely used in Asian countries. It’s also used in the Painkiller, Coconut Martini, and the Blue Hawaiian. Look for a … Cream of coconut: Cream of coconut is a sweetened version of coconut cream, and the one most often used in cocktails. Brands: Thai Kitchen, Chaokoh, Trader Joe’s. According to CODEX STAN 240-2003, the only difference between coconut milk and cream is the fat content. It’s the base of many Thai curries and dairy-free ice creams, such as this Coconut Caramel Ice Cream. The more natural the coconut milk is, the faster it will separate into coconut cream and coconut milk. Unlike coconut milk, cream of coconut is highly dense and hard. But here, the consistency is more similar to cow’s milk. Cream of coconut hardens faster than coconut milk. In case you are wondering about full fat coconut milk vs. coconut cream – well, there may be something that you can do. Best, make your own coconut milk by using fresh grated coconut meat. Like coconut cream, coconut milk is made by simmering raw, grated mature coconut flesh in water, but with a slightly different coconut-to-water ratio. Here, you can place the can of full fat coconut milk in the fridge and wait for several hours for the solid layer to separate from the liquid one. Fat contents for coconut milk and coconut milk range from 10 to 19% and 20 to 28%, respectively. You should get 2 tbsp of coconut cream and three quarters of a cup of water. Though both coconut milk and cream of coconut come with fat, the former has a lower fat content. The cream that rises to the top of a can of coconut milk is also considered coconut cream. 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