What is it: a silicone cup that can be used for poaching, baking or moulding. HI, re your microwave egg poaching, I use mine for cooking the bacon on the ridged side at the same time as my eggs are cooking, I don’t close the poacher up ,just cover the bacon with absorbent paper and cook on medium high for 1min 17 secs. First, you bring a pot of water with some vinegar to a simmer. To poach them, I normally use my Tefal wok, which is ideal, because it can hold a sufficient depth of simmering water, to reach about half-way up the sides of the Pods. They are oven-safe to a very high temperature, higher than most things you’d ever be cooking. It builds up some good steam. Let water each boiling point so we can use the moist to poach our egg. The secret is to make sure you cover them with a lid.. We have enjoyed perfect poached eggs, every time, since purchasing a set of Poach Pods several months ago. For one egg, cook for 30‒45 seconds. But, it’s good to know that you could use a poach pod in the oven if you wished to do so! Poach an Egg: Oil the poachpod and bring about 1½” of water to a boil in a shallow pan that has a lid. I cracked my eggs into the pods and floated them in boiling water for just under six minutes. To poach eggs in an egg poacher, the cook fills the saucepan with water, inserts the poacher, and butters the dimples in the poacher. * Only half fill the pan you’re poaching in – any more and the water may go over the side of the Pod. Once cooked, flip the pod inside out to release the domed egg. Simply crack eggs into trays, add cold water, attach lid, microwave, and in no time you have perfect poached eggs. The original method of poaching eggs is the water method. How to Use Silicone Egg Poachers Bring about 2 inches of water to boil in a saucepan with a lid. DO NOT place pods directly on any flame or burner (*NOTE: This one’s important). We use cookies to improve your experience of this website Kitchen Cookware Egg Poacher Pan. For a household of two, Eggssential’s Poached Egg Maker is the perfect fit with four egg poaching cups. Can also be used for baking or as a jelly mould. Can also be used for baking or as a jelly mould. * Lightly grease the pods before use. Create perfectly poached eggs every time with this pack of two PoachPods, a 21st century solution to the problem of wandering whites. Float the pods in simmering water and place the lid on the pan. Lower the heat to … … Personally, I just toss it into the kitchen sink and wash it up with everything else, but there are some care instructions on the product tag for those who would wish to see if they’re dishwasher safe (yes, they are!). Finally, perfect poached eggs every time! Recommended to use a sauté pan with a lid for poaching eggs, When baking, place pods on a sturdy part or tray for support, Cooking time may vary from standard baking time, DO NOT use any sharp object to remove food from pods. Whether you’re going to make eggs Benedict or eggs Florentine, or you simply want an easy way to cook eggs, poaching is a healthy alternative to frying or scrambling. I cover them with my trusty "Wondercook" lid (a previous Lakeland purchase, which is getting a tad old now,) which is a perfect fit. Take a look at the pan we LOVE and use! This is a full recipe index, with images, which will mean slow loading on an old PC or with a slow broadband connection: New Green Noodle Bowl for Microwave Cooking, 4 X Silicone Colored Egg Poacher Poaching Cup Pods Mould Kitchen Cookware UK, Silicone Egg Poacher Poaching Poach Cup Pods Mould MULTI -COLOUR Cook. Reduce down to a simmer. They're made from flexible silicone which sit and float in the water during cooking. 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