To 100 liters of pálinka at least 10 kg of ripe or 5 kg of dried fruit must be added. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. How alcohol was made was a mysterious enigma. Wine production that year was 3.3 million hectolitres, making Romania the fifth largest in … So make sure to give it a try as it is a veritable panacea. The ideal glass is wide at the bottom and narrow at the rim, that is, tulip-shaped. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. An alcoholic beverage may be called pálinka if: While pálinka is traditionally made from a mash of ripe fruit, the law does not control the addition of non-concentrated fruit juice, and explicitly allows the use of fruit pulp. De ce este incorect să spui țuică de prune: „E ca și cum ai spune țuică de prune de prune”, Ordin nr. Archived Comments are locked. The use of wheat was banned, and distillation was forbidden on religious holidays. These local variations are protected as separate geographical indications and have their own well-detailed regulations. Some people make their own pálinka, and festivals in Budapest and throughout Hungary celebrate pálinka as one of the country's favorite beverages. Other fruits that are often used are sour cherries, apples, mulberries, and quince. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. f) folosirea la fabricarea pălincii a produselor îndulcitoare nu este permisă; h) folosirea la fabricarea pălincii a substanțelor aromatizante, preparatelor aromatizante, coloranților, alcoolului etilic de origine agricolă sau a distilatului de origine agricolă, nu este permisă; j) concentrația alcoolică minimă este de 40% vol. The second step in the production process is fermentation. Pălincă şi poezie. A relative will be in Romania for 4 weeks, this summer. Close. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă[2][3]. 368/2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești, Pălinca, „țuica diplomaților“. Liquor Laws-- You can buy alcohol practically anywhere in Romania; drinking is legal in most public spaces, including trains and sidewalks.The legal age for drinking is 18. Pălincă is tyipcally made in Transilvania (Carpathian Valley Region), but is enjoyed across Romania. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. Pálinka is a traditional fruit spirit (or fruit brandy) in Central Europe with origins in Hungary, known under several names, and invented in the Middle Ages. Filtrează The last step in the process is aging. ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. Pálinka distilled in a pot still is always double distilled. The középpárlat is the one that gives the body of the distillate. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … O pălincă bună e cea care armonizează tăria cu aroma fructului. Palincă. The fermentation is carried out in an anaerobic environment. Pálinka as a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union since 2004. The number of liters of alcohol consumed per capita in Romania increased during the period concerned, from 8.8 liters per capita in 2003 reaching 9.1 liters per capita in 2011. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. Density of population is calculated as permanently settled population of Romania divided by total area of the country. Law forbade the use of bread-stuffs for distillation, hence the use of fruits. Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. The third step in the production process is distillation. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. Romania population density. The most common pálinkas are made from apricots, pears, and plums. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Sprijin pentru producătorii de pălincă din România O propunere care să vină în sprijinul producătorilor de pălincă din România, va fi făcută de ministrul Finanțelor, Eugen Teodorovici, la Bruxelles, cu prilejul ședinței consiliului miniștrilor de finanțe din Europa, care va avea loc în a doua jumătate a lunii mai. Pălincă is a twice or thrice distilled version of Țuică. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. Pălincă tradițională - de cazan mic. Other spirits made in Romania include two herbal concoctions from Transylvania, both similar to the Hungarian drink Unicum. [6], As a consequence of this regulation, a whole family of popular Hungarian products were rebranded as szeszes ital (spirit drinks). 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