Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Cook over medium heat, stirring to … Flour: used at least 1 1/2. Amount is based on available nutrient data. Let stand 10 minutes before serving to thicken. Cook on a medium-low heat for 5 minutes. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. i made it with cooked ground beef, because that's all i had on hand. Could use more liquid (what can I say I'm a gravy person!) If you make this please please go with your instinct and put less garlic in. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Trim and cube meat, brown in large saucepan in the oil, in batches. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The ratio of the flour to the margarine should be 2: 1. The perfect Scottish pie must have a thick, dark gravy. Add the onion and cook for 2 minutes or until soft. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Original review: Ok this was delicious! Just tone the garlic down a bit if you dont like it as much. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Agreed! I definitely recommend this recipe. Add the minced lamb and cook until browned – breaking up any pieces as you go. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the meat and cook for 5 minutes or until sealed. It is a family favorite I've made it for friends and family and they all love it. I have made this recipe so many times! A simple and tasty recipe for classic homey meatpie. Place the flour, butter, and salt into a large clean bowl. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Scatter over the flour, stirring until the flour turns brown. Preheat the oven to 425 degrees F (220 degrees C). This is awesome and easy! Cool Whip 1 (13 1/2 oz.) Also added mushrooms. Heat half the butter in a heated pan and add the meat. Stir the egg into the mixture using a cold knife. Preheat the oven to 350 F/180 C/Gas 4. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Lamb chicken or pork can be used in place of beef. I would highly recommend this recipe. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Season with thyme, cloves, chopped garlic (if desired) and salt. Lamb chicken or pork can be used in place of beef. Add comma separated list of ingredients to exclude from recipe. Roll out each piece with a floured … Your daily values may be higher or lower depending on your calorie needs. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. On a lightly floured surface, roll the pie crust … Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … this recipe is easy to follow and tastes great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious how it is but easy to tweek!. Allrecipes is part of the Meredith Food Group. You saved Good Old Meat Pie to your. Add in half the salt and pepper, the Worcestershire sauce and stock. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. garlic powder but this recipe got good reviews so I put it in. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Information is not currently available for this nutrient. Congrats! Butter: 2 of this container (it really depends on how rich you want your pie). 2 graham cracker crusts 9 oz. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Add comma separated list of ingredients to include in recipe. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Melt margarine in a saucepan over medium heat. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Turn heat up slightly, mix, bring to simmer, then cover. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Added about a cup of leftover gravy also. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Spread the pastry dough and fill, cover and cut the top. Tip the meat and any juices back into the … Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Add the cold water, a teaspoon at a time, and stir until the mixture … A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Preheat oven to 180°C (350ºF). Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Made super easy by using store-bought pastry, the whole family will love this pie! I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Stir until you have a thickish onion mix. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Also did a double crust pie. Fry the meat in a large pot until browned all over and set aside. Very good hubby loved it. Add the tomato paste, stock, wine and Worcestershire sauce … A great recipe for leftover meat! The … if you're looking for an old fashioned country style dish that sticks to your ribs this is it. This has so much garlic flavour it's terrible. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Heat the oil in an oven-proof casserole dish and add in the onions. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Saute until cooked complete the way this recipe does it. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. this link is to an external site that may or may not meet accessibility guidelines. It's also fairly versatile I often use the same recipe to make chicken pie. Place it in the pan with the onions and cook on medium for about 5 minutes – until … Sprinkle the flour over the mixture, and stir to blend. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Make a cut … Very similar to our Canadian Meat Pie. Cook for 1 hr 45 … Nutmeg: 2tsp. Preheat the oven to 425 degrees F (220 degrees C). Info. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Bring to a boil. overall this recipe was so easy to make and everyone really loved it. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. Used two med. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. size potatoes 2 carrots and leftover prime rib roast. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Nutrient information is not available for all ingredients. Add the vegetables, herbs, ale and stock. Add 1 cup of water, Knorr cubes and thyme. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Add estra potatoes and other veggies! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. AWESOME! Substitute the cooked/leftover beef for ground pork and ground beef. Place the beef in a bowl and mix it with the flour, salt and pepper. Set aside. Delicious!! i did add a teaspoon of salt with the other spices. Cut slits for steam, and flute the edges. Add the meat back to … Remove beef from the pan. Baking powder: 2tsp. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. I used leftover sirloin steak and mushroom marsala sauce. While beef is cooking, split puff pastry in half if it’s in one piece. Pour in the beef broth, and add the peas, carrot and beef. Thus if 500g of Flour is used, then 250g of Margarine will be added. Percent Daily Values are based on a 2,000 calorie diet. Add potato and onion, and cook until the onion is tender, but not brown. can crushed pineapple 1 (13 1/2 oz.) Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Read about our approach to external linking. Temperature of the margarine should be a bit cold before mixing in with the flour. The perfect steak and ale pie. Recipe video above. Turn off the heat, sift the flour and mustard powder into the pot. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Season with oregano, black pepper and garlic powder. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … and I used two potatos instead of one just to bulk it up a bit. A great recipe for leftover meat! filled a ten inch pie pan perfectly and looks so pretty when it's done! Adjust heat so it is simmering gently, not energetically. 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