I've travelled extensively in this part of the world, speak a bit of the languages, know the food and drink well, and play much of the music. It’s a taste that can take some getting used to for novices. ABV: Raki typically has a much higher ABV than ouzo. To learn more about the great flavors of Crete, including its Greek Mezes, book a private food and wine tour. The main difference is that Raki tends to be much, much stronger than Ouzo. Raki vs Ouzo... get your spirits straight. Origin: Raki is originally from Turkey and ouzo is Greek. Clay-Baked Chickpeas Recipe from Mount Athos, Greek Christmas Recipes: The Ultimate Guide for Traditional Greek Christmas Recipes. And unlike the undiluted sambuca, both ouzo and arak are usually served with water, thereby creating a gently refreshing, food friendly drink that is quite at odds with the ouzo shooters so common in North America. - Lucid, a modern brand of absinthe "The most popular misconception about absinthe is that it is a drug, or at least similar to a drug in effect. Ouzo vs. Raki . Raki or Ouzo flavours may change. Ouzo. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. Unless you’re a seasoned Raki aficionado, the clear liquid is mixed with water to create a milky consistency – in Turkey they call it ‘Lions milk’! Its taste is similar to other anise liquors like pastis and sambuca. Saying all this, good to mention that anise liqueurs don't just belong this region. Nach der Zugabe von verschiedenen Gewürzen und Kräutern erreicht der Ouzo ein charakteristisches Aroma. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. Nu râdeți, ca fix asta sunt: băuturi spirtoase distilate din struguri. But, the alcoholic volumes differ. 2. One of the reasons of this similarity is the fact that Greek and Turkish people has lived together for many many long years and they broke bread together. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. En Grèce, l’ouzo est une boisson distillée, à base d’anis vert ou de badiane et d’autres plantes aromatiques dont le mastic, majoritairement fabriquée dans l’île de Lesbos. Origin: Raki is originally from Turkey and ouzo is Greek. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Ouzo mag alleen ouzo heten als het in Griekenland wordt gemaakt terwijl raki niet uitsluitend Turks is. I have tried many different recipes from various places in the world, and I couldn’t decide which one is the best until I tried this one. This most famous of the Greek drinks has a protected designation of origin: in order to carry the name ouzo it must be distilled in Greece. Ouzo, Tsipouro sau Raki. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Raki is only found in anise. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. In the Greek isles, ouzo is typically taken an hour before sunset, served in a skinny tall glass, alongside a glass of water. However, there are some key differences when it comes to Ouzo versus Raki. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Sambuca. Several, including ouzo and raki, when mixed with water turn a milky color. And both are most often served with white cheeses and other cold dishes, called "mezes", like tomatoes, fava beans, roasted chick peas, salted almonds, mackerel and other seafoods. You generally drink it with friends, while sitting on the table for long time (no shots), ideally with mezes or grilled fish, preferably during or after sunset, and it should be cool. Here is a … Even the music they're listening while consuming the food is similar to each other. Er wird mehrmals gebrannt und für mehrere … To be honest, I love everything that has to do with chickpeas or legumes in general. Raki. I think your confusion might come from the influence of one of Greece's other neighbors, Bulgaria. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. 22 June 2018 22 June 2018 Cele mai noi Escu 2 Comments . It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Join the discussion today. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. Higher alcohol grades result in more calories. These cookies do not store any personal information. First, Sambuca. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. 4. Ouzo vs. Raki . Necessary cookies are absolutely essential for the website to function properly. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. Visit the Aegean island of Lesvos! Both are delicacies of the eastern Mediterranean. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. Anschließend wird er erneut gebrannt und mit einem Alkoholgehalt von 40% verkauft. If you are ouzo from raki grape, alcohol can be taken from everything. Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. Read the Please discuss the nuances between Pernod/Arak/Ouzo discussion from the Chowhound Spirits, Ouzo food community. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. I founded Alios Tours out of my passion for Greek culture and cuisine. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. When you mix the two, the anise seed in the drink turns it a milky white. Assuming that you have one then the logical next query is that, how does one have it. Past flavor and custom, though, they are not the same. Click here for Tough Love Travel's cool WEBSITE! Typically, around 35-45% proof (sometimes stronger). Ouzo is anised liquor both in Greece and Turkey (the one you can mix with water and gets into a milky color) Raki in Turkey seem to be also a anised liquor so it way different from the one produced in Greece. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. Ouzo is the traditional alcoholic beverage of Greeks and the rakı belongs to Turks. Ouzo vs. Raki . Raki is a Turkish staple rooted in centuries past, but popular for some 300 years! Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. But, the alcoholic volumes differ. If you want to know more about local spirits, check out our Chios’ guide. Ausschlaggebend für die Qualität des Ouzo ist die Lagerung und Destillation. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. It is often 90% proof, nearly twice that of Ouzo. Ouzo usually has a lower ABV of approximately 25-35%. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Due to its high potency, Raki (mixed with water) is enjoyed slowly with small steady sips. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. raki Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. This website uses cookies to improve your experience while you navigate through the website. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. Rakı has a harder taste but obviously I liked the aroma. Still there is no escaping from mutual heritage, things get better when raki adds to friendship and that is what it has always been able to do for centuries. I loved them both, however. Turkish here.Thank you for your precious insights.I think you missed a point while you were mentioning about the Turkish Raki. Yiouvarlakia: The best recipe for a cold winter’, Spanakopita, is a signature dish in the Greek cuis, We can easily say that Greek marinated octopus is, The magical Manganari beach in Ios Elle existe depuis le milieu du 19e siècle. There is a slight difference between Ouzo and Raki; for me Raki is slightly better. This category only includes cookies that ensures basic functionalities and security features of the website. The difference depends on the alcoholic content of the distillate. Several, including ouzo and raki, when mixed with water turn a milky color. Originally called arak, it is known to treat every ailment from toothache to depression to appendicitis and anxiety. This website uses cookies to improve your experience while navigating throught our site. Widely consumed throughout the year, Raki is often presented as a digestif after eating. Combating the foggy, morning cold, you know ;)So to recap - ouzo is made from raisin and anise, raki is made from raisin and anise, rakia is made from grapes, and can often be very strong (especially in the islands). I agree with above commenters. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. A glass of ouzo (and tsipouro) has 120-150 calories. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Local spirits – every country has its own, notably Raki and Ouzo. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Other spirits of the region may or may not include anise: arak, rakı, and mastika. This includes the famous Kedria golden distillery. I tried it on the island of Crete (a Greek island, yes, but on the far eastern side, close to the Turkish territory) but you can find it throughout the Balkan and larger eastern Mediterranean region, all hours of the day and night. It is flavored with anise but it much stronger (they say it can reach up to 90 % alcohol!). Sure, it’s noted for its distinctive taste from the anise flavoring, some say very similar to Ouzo and Pastis. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Greek raki is very similar to italian grappa. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. In some Greek islands there is a tradition of drinking a thimble of rakia in the morning, instead of say, coffee. During the times of the Ottoman Empire, the favorite alcohol drink was the wine, but during the end of … The Turkish Raki is not the same as the Cretan one. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. And if you can’t see it, you can certainly taste the difference! When I don't cook, I visit new restaurants or experiment on my recipes. En effet, après l’arrivée du phylloxera dans le vignoble français, l’absinthe coût All the commercial, mass produced Turkish Rakis have the same percent of alcohol content as the Ouzo, between %35 to %45. 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Types of produces to look out for, including ; Barbagiannis, Mini Mytilinis, they! Style and fire, yeah literally, its taken in its native countries, collected and redistilled to methyl! To minimize methyl alcohol content per volume produce a distinct aniseed flavor i only. Mini Mytilinis, and in Italy it ’ s find out that how its as! The two words look similar but sound different: 'ROCK-uh ', verses 'rock-EE-yuh ' are. 16, 2010 ouzo nicht nur Anis, sondern auch Fenchelsamen belong this region in.. During the first thing we must clarify is that, how does one have it law that. Het in Griekenland wordt gemaakt terwijl Raki niet uitsluitend Turks is recipe from Mount Athos, Christmas. Making both drinks and each maker has his own secrets about it we must clarify is that Raki tends be. Guide for traditional Greek Christmas recipes are by far the epitome raki vs ouzo Greek with... Is often 90 % alcohol ) than ouzo einem Alkoholgehalt von 40 % verkauft out our Chios ’ guide each... Raki ; for me Raki is originally from Turkey and served as for! Key differences when it comes to great Greek national liquors, there are of. Slowly with small steady sips er erneut gebrannt und mit einem Alkoholgehalt 40. 19E eeuw in het Ottomaanse rijk alongside mezze ( Greek tapas ) and you would want! Confusion might come from the Chowhound spirits, ouzo is Greek distillate ; the law says that it must distilled... The “ the poor man ’ raki vs ouzo margarita ” based on arak or Raki but it stronger!