Add Bragg's liquid aminos, nutritional yeast flakes, smoked paprika, cumin, onion powder, garlic powder and cayenne pepper toss to coat. then bake in the oven. Spread tofu out on a baking sheet lined with parchment paper and bake for 40 minutes (or until golden brown) flipping halfway through. Chickpea Elbows and let cook for 3.5-4 minutes. Make it spicy: The easiest way to make this into a spicy southwest salad would be to add some serrano or jalapeño slices to the mix. Surprisingly, I have never made a proper taco salad recipe. Enjoy as is or personalize with added ingredients such as bell peppers, grated carrot, red onion or pops. Preheat oven to 400 degrees. I share vegan and gluten-free recipes because of past health issues. I bet it would work great in my favorite taco salad recipe , which keeps for meal prep. Bring a medium sized pot of water to a boil. Taco Salad – Make a big salad with romaine lettuce, diced tomatoes, roasted corn, black beans, red onion, cilantro, and fresh lime juice and top the salad with the taco-seasoned tofu. Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. https://healthiersteps.com/recipe/black-bean-burritos/, View all recipes by Michelle Blackwood, RN →. I also decided not to use store-bought taco seasoning to flavor the tofu, even though it saves a lot of time and makes things easier. Preheat oven 400 degrees F. Using 4 medium-sized mixing bowls place tortillas in the bowls and press along the sides and bottom. To make southwest salad, you’ll need a baking sheet lined with parchment paper, a medium-sized bowl, a large bowl, a knife, a cutting board, measuring spoons, and a can opener. FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. I don’t think it would keep much longer than that, as tofu usually gets funky after a week. All Rights Reserved. Using a potato masher, fork or hands crumble tofu into small pieces until it looks scrambled. Here are some ideas below to adapt the southwest avocado salad to your liking. •Heat two tablespoonfuls of oil in a sauté pan over medium heat, add the tofu slices and cook until it becomes golden brown on one side, about 8 to 10 minutes. Basically, I added lettuce to the taco shell bowls, topped by black beans, ‘tofu meat’, avocado, red onions, salsa, vegan sour cream and vegan shredded cheese. Signup now and receive an email once I publish new content. While oven crisping takes a little longer than an air fryer, I know most of you have one of those. Tofu Nachos. This category only includes cookies that ensures basic functionalities and security features of the website. Once boiling add in one package of POW! In a large bowl add the greens, tomatoes, scallions, avocado, black beans, corn, and cilantro. They surprisingly easy to make. It would also go really well on southwest salad! These cookies do not store any personal information. This tofu taco crumbles recipe is one of the easiest and best vegan … The nuggets should be golden brown, so if they need a couple more minutes, let them have it! Sure, you can cook the tofu taco meat ahead and store in the fridge for up to 4 days. Bake for 30 minutes, flipping every 10 minutes or so to ensure even cooking. In a large bowl, add a pound of spring mix, a half-cup of cilantro leaves, a can of drained black beans, kernels from two ears of corn, and a few green onions, tomatoes and a sliced avocado. A good southwest salad needs a good dressing. First, you’ll need the ingredients to make the crispy tofu – a block of firm or super firm tofu, some extra virgin olive oil, and a package of your favorite taco seasoning. https://www.thespruceeats.com/vegan-tofu-egg-salad-recipe-3377929 And instead of eggs, I seasoned up some tofu to make it look and taste like eggs. You’ll dice up the tofu and pan-fry it in a bit of oil. I will never give away, trade or sell your email address. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. Prepare tofu by draining excess liquid and placing tofu in a large bowl. To prevent the tortillas from falling, you can place balled up parchment paper in the center of the tortillas to hold their shape before baking. Tofu Taco Salad: Ingredients 1 block of firm or super firm organic non GMO tofu 1 package of Taco Seasoning 1 can of tomatoes with chilis or Rotel 1 can of black beans, drained and rinsed 1 can of corn or 1 cup of frozen corn Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. After baking the tofu, it’s time to prep the rest of the salad. chili powder; 1 tsp. When I’m home in the evenings I have to make quick and easy recipes like this Taco Salad because calls would come at any time for us to get to the clinic right away. Top with spiced tofu nuggets and dress with chipotle ranch dressing. Taco salad doesn't always have to contain beef--this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. While the oven heats, drain the tofu and gently press. Add salt and pepper to taste. Your email address will not be published. You’ll … Bake for 14 minutes, remove from oven and allow to cool completely. Today’s recipe jam is Drop Kick the Punks by The Faint. While I usually pop the little tofu nuggets in my air fryer, I know not everyone has one, and that not all air fryers are created equal. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Crispy tofu is one of m favorite salad toppers. © Copyright 2020 - HealthierSteps. This lentil taco salad is easy to make, full of nourishment, oil-free, vegan, gluten-free, and high in protein. Hell Yes It’s Vegan shares fun, vibrant, vegan recipes for all diets and walks of life straight from Phoenix, AZ. Wanting to go all the way, I decided to make my own taco shells. But opting out of some of these cookies may affect your browsing experience. Spread tofu out on a baking sheet lined with parchment paper and bake for 40 minutes (or until golden brown) flipping halfway … Required fields are marked *. Using a potato masher, fork … I love to use these Gluten-Free Tortillas thankfully there are a lot of gluten-free and vegan options now available on the market for you to choose from. As an Amazon Associate I earn from qualifying purchases. My vegan taco salad is a bowl filled with nutrient-dense goodness and you can customize this recipe with your favorite ingredients and quantities. Enjoy as-is or customize with added ingredients such as grated carrot, bell peppers, red onion, or cilantro. And if you’re vegan like me, let me tell you, those store-bought dressings are kind of a rip-off. Nutrition is an estimate and does not include optional ingredients. The secret, I’ve found, to crispy AF tofu is by adding cornstarch to the tofu before baking. Add to a bowl and gently toss with olive oil, taco seasoning, and cornstarch. Place tofu on baking sheet and repeat until all tofu has been used. An easy meal to prepare that is filling and healthy, taco salad is one of my favorite Mexican recipes. Topped with a natural tofu-based sour cream, you will love this hearty, filling plant-based salad! Add some pico or salsa: Add some extra flavor to your salad by adding pico or salsa to it! By clicking “Accept”, you consent to the use of all cookies. Combine the ketchup, apple cider vinegar, sweetener, salt, smoked paprika, onion powder, and oil in … Prepare tofu by draining excess liquid and placing tofu in a large bowl. Once the tofu … What You’ll Need For This Vegan Taco Meat Recipe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I look forward to seeing what you make! Lastly, you’ll need a can of black beans. Simply add either one of those to convert southwest salad into taco salad. Serve on top 3 - 4 cubes of tofu onto the corn … This Vegan Taco Salad is easy to prepare, budget friendly and hearty, loaded with seasoned tofu crumbles, black beans, salsa, lettuce, red onions, avocado, vegan sour cream, vegan shredded cheese and served in a homemade edible taco bowl shell. You could also bake your vegan taco meat in the oven for 20 minutes at 400 degrees F. For this recipe, you can either add black beans or omit. I basically place a tortilla in a bowl and press the sides. Bake for 10 minutes. Enjoy as is or personalize with added ingredients such as bell peppers, grated carrot, red onion or pops. If you try this recipe, I want to hear about it! This tofu crumble recipe will create a delicious base for a taco, but you need some toppings to add some more flavour! To save you some money, I recommend making your own with raw cashews. Vegan Taco Salad. Simply brown both sides in a non-stick skillet and crumble across the salad. This easy tofu taco crumbles will blow away even the carnivores! Gently mix to evenly coat the tofu. For the rest of the southwest salad, you’ll need a handful of produce items like greens, fresh corn, avocados, green onions, cilantro, and grape tomatoes. Making southwest salad with tofu is pretty easy. cumin; 1 Tbsp. Sear your corn in a skillet until kernels start to brown. It is similar to my and Scramble Tofu Breakfast. You’ll need Ingredients: I love the Super Firm, High Protein Tofu … When you use cornstarch and oil together, it increases the absorption of oil into the tofu which makes for an extra crispy nugget without having to add extra oil. Add … You can also lightly brush the tortillas with oil. For example, Ingredients: I used cilantro, jalapenos, black … 1 package firm tofu; 1 white onion, chopped; 2 cloves of garlic; 1/2 cup vegetable broth; 1 Tbsp. Just 8 ingredients needed! Serve the southwest salad with tofu with chipotle ranch dressing or creamy cilantro lime dressing and top with optional salt and pepper. Calorie count includes 2 Tbsp of chipotle ranch dressing. I love all the flavorful tastes and textures of this meatless taco salad. Home → Recipes → Entrée → Vegan Taco Salad. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. I used a blend of onion powder, garlic powder, smoked paprika, nutritional yeast flakes, cumin and cayenne pepper for a flavorful Mexican flavor. Spanish Rice: You can absolutely use regular white or brown rice if you want to, but the Mexican rice will be done cooking before the taco meat and adds so much flavor! How to assemble your vegan taco. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Our healthy southwest salad with tofu and chipotle ranch dressing is super filling and is packed with delicious ingredients like crispy seasoned tofu, black beans, corn, avocado, tomatoes and more! This Super Green Vegan Taco Salad is healthy, flavorful and packed with 4 kinds of greens, seasoned lentils and jalapeño cilantro dressing. Make the tofu marinade: in a large bowl, mix together soy sauce (or tamari for gluten-free), lime juice, agave or maple syrup, cornstarch, chipotle powder, ground cumin, dried oregano, and 2 tablespoons water. Topped with a simple tofu-based sour-cream, you will love this hearty, filling plant-based salad! For the last 2 weeks, I have been working as the nurse at the Junior camp with my daughter Devannah. Flip each piece of tofu and spoon a little bit of the reserved marinade over each piece. The hardest part is crisping the tofu in the oven. If you’re short on time or don’t have the ingredients on hand, I’d try to get your hands on some Follow Your Heart Southwestern Ranch. The rest is just chopping and arranging ingredients to your liking. Quick vegan dinner recipe idea! Line a baking sheet with parchment paper, lay the tofu on the sheet in a single layer, reserve excess marinade. Spread corn tortilla chips onto a rimmed baking sheet and … To make the Farro Taco Meat: Combine the farro, salsa, chili powder, cumin, paprika and cayenne in a medium pan over medium heat. Reheat in the pan until warmed through and serve. Our healthy southwest salad with tofu and chipotle ranch dressing is super filling and is packed with delicious ingredients like crispy seasoned tofu, black beans, corn, avocado, tomatoes, and more! Recipe Ingredients. You can unsubscribe at any time. Roll some parchment paper into a ball and place in the center of each tortilla to help them keep their shape. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. This vegetarian meal is so tasty that even meat-only eaters won't miss the beef. Allow the tofu to marinate for 1-2 hours in the fridge. Necessary cookies are absolutely essential for the website to function properly. I only recommend products that I use on the reg! Ingredients. Sub soyrizo: If you’re not a tofu fan, this southwest salad would be awesome with soyrizo instead. Your email address will not be published. I actually added the lemon and vinegar for the purpose of making it more tangy. black salt, makes it taste eggy. This website uses cookies to improve your experience while you navigate through the website. garlic powder; Salt and pepper to taste; For the salad I have found plenty of … Tofu Walnut Taco Meat: The vegan taco meat for this recipe is made from a base of tofu and walnuts and a whole lot of spices! These salads absolutely need some kind of creamy dressing. You’ll also need a dressing of some sort. We also use third-party cookies that help us analyze and understand how you use this website. This lentil taco salad is simple to create, full of nourishment, high in protein, gluten-free, oil-free and vegan. Mix the If you’re not a ranch fan, consider trying out my cilantro lime dressing. Tofu Hummus Wrap – Add the baked tofu to a wrap filled with romaine lettuce, … Makes four taco salads. Just a heads up – this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. Southwest salad with tofu can’t be called taco salad without a crispy taco shell bowl or crunchy tortilla chips. Feel free to post your creations to Instagram or Facebook and tag Hell Yes It’s Vegan or #hellyesitsvegan. I already had black beans leftover from my https://healthiersteps.com/recipe/black-bean-burritos/so I added it. Read more. Vegan Taco Salad Recipe This lentil taco salad is easy to make, full of nutrition, oil-free, vegan, gluten-free and high in protein. Bake the tofu nuggets for about 40 minutes, flipping halfway. To my knowledge, most taco seasoning blends are vegan! The two things I have to point out about this recipe are the pinto beans and the chili crema: A vegan salad modeled after fish tacos, this dish combines spice-rubbed tofu, fresh vegetables, and fresh fruit salsa to create an entree salad that's perfect for a summertime lunch or … It will make a brown paste-like texture. There are a couple of elements in southwest salad with tofu. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. The coolness of the ranch compliments the cilantro and avocado while the chipotle boosts the flavor of the seasoned tofu and contrasts nicely against the acid in the tomatoes. Cook about 5 minutes or until heated through, stirring often, then season to taste with salt. Oven-Roasted Asparagus with Citrus, Thyme, & Pistachio. If you like to have your tofu crumble in a tortilla, try to find some that are oil-free. This recipe is a salad after all. It is mandatory to procure user consent prior to running these cookies on your website. Next, add the tofu cubes to a baking sheet lined with parchment paper. Assemble your southwest salad with tofu. Chickpeas replace chicken. The ‘taco meat’ is basically made from tofu that has been crumbled, seasoned and cook in a skillet until brown. * Percent Daily Values are based on a 2000 calorie diet. southwest avocado salad, southwest black bean salad, southwest salad, southwest salad with tofu, tofu and avocado salad. Heat oil a large skillet on medium-high, add crumbled tofu and cook stirring occasionally until crispy and brown. You can make these taco shells ahead of time and store them in a ziplock bag. As written, this recipe is for vegan tacos; if you aren’t dairy free, feel free to pile them with cheese and Greek yogurt too. For this southwest salad with tofu, the tofu is seasoned with a package of taco seasoning. •Before flipping the tofu, sprinkle 1/2 teaspoonful cayenne, 1/2 teaspoonful chipotle, 1/4 teaspoonful cumin, and 1/4 teaspoonful salt over the uncooked side, then flip. Use your hands to mix the tofu until the seasoning and start are evenly distributed. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. While the tofu is cooking, get the fajita vegetables ready.Slice bell peppers and onions into long, thin strips. For the tofu. The ingredients of this taco bowl recipe are simple and easy to purchase at your local health food store. Sometimes you just want all of your favorite taco flavors, but you … My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Save my name, email, and website in this browser for the next time I comment. You can even stream it right here in your browser. Crumble the block of tofu with your fingers into the bowl … Enjoy as is or customize with additional ingredients like grated carrot, … Making this vegan taco salad recipe Start by crumbling up the tofu in a bowl along with the quinoa. Garnish with chopped cilantro leaves. Convert it into taco salad: Look, I did my research. Preheat oven to 400°F. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. Stir consistently. If you loved this southwest salad with tofu, you might like some of my other Mexican American recipes like. It’s an awesome salad topper and gives just the right amount of crunch. To make Vegan Tofu Taco Crumbles: mix the oil, soy sauce, and all the spices in a large bowl. When the tofu is cool enough to handle, spread the cubes across the salad. Add to a bowl and gently toss with olive oil, taco seasoning, and cornstarch. paprika; 1 tsp. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I haven’t kept this around for more than a week (tending to drench my salads in it). Topped with a simple tofu-based sour-cream, you will love this hearty, filling plant-based salad! I used the Sprouts brand, but feel free to use whatever kind you’d like. Turmeric gives the tofu a bright yellow color, and kala namak, a.k.a. This Super Green Vegan Taco Salad is healthy, flavorful and packed with 4 kinds of… Chickpea Salad Pinwheels These Chickpea Salad Pinwheels are perfect for parties, lunches or just a good old snack.… In this segment, I suggest a song for you to listen to while you make southwest salad with tofu! If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! You also have the option to opt-out of these cookies. , SCROLL to SEE the recipe CARD at the Junior camp with cashew... Chips onto a rimmed baking sheet lined with parchment paper into a ball and place in the of! Part is crisping the tofu a bright yellow color, and kala namak, a.k.a you. Experience while you make Healthier choices and show you how healthy eating is easy and.. 4 minutes prepare, my entire family loved it time I comment for about 40 minutes, flipping 10! The pan until warmed through and serve, red onion or pops you some money I!, this southwest salad with tofu, you will love this hearty, filling plant-based salad and stir until through! Chopped ; 2 cloves of garlic ; 1/2 cup vegetable broth ; 1 white,! There are a couple of elements in southwest salad with tofu suggest a song for you to to. Tortilla, try to find some that are oil-free we also use third-party cookies that ensures basic functionalities security. Kind of creamy dressing until warmed through and serve some sort have been working as the nurse the! Oven heats, drain the tofu and avocado salad, southwest salad with tofu start... Salad recipe, I ’ ve found, to crispy AF tofu is one my! Seasoned with a fork so if they need a can of vegan taco salad with tofu beans from. T think it would also go really well on southwest salad with tofu, you love. Be golden brown, so if they need a couple of elements in southwest salad southwest! 40 minutes, flipping every 10 minutes or so to ensure even cooking preheat oven 400 degrees F. Using medium-sized., lay the tofu a bright yellow color, and website in this browser for full... Daughter Devannah the tofu in the pan until warmed through and serve for meal.! Add crumbled tofu and gently toss with olive oil, taco seasoning, cilantro! Accept ”, you consent to the salad, reserve excess marinade lightly brush the with... Rice according to package instructions, set aside awesome with soyrizo instead functionalities and features. # hellyesitsvegan just the right amount of crunch help us analyze and how... Scallions, avocado, black beans leftover from my https: //healthiersteps.com/recipe/black-bean-burritos/so I added it most taco seasoning, cornstarch... Citrus, Thyme, & Pistachio and dress with chipotle ranch dressing delicious base for a,... The vegan taco salad with tofu of making it more tangy single layer, reserve excess marinade and security features of the website ingredients. Serve on top 3 - 4 cubes of tofu and pan-fry it in a bit the. Love the Super firm, high protein tofu … gently mix to evenly coat the tofu on the sheet a. Large bowl of you have one of those than that, as tofu usually gets funky a!, lay the tofu … gently mix to evenly coat the tofu on the sheet in a ziplock bag convert. Salad with tofu goes really well on southwest salad with tofu, filling plant-based salad vegetables ready.Slice bell peppers grated. Also have the option to opt-out of these cookies may affect your browsing experience tofu crumble in a tortilla a... My cilantro lime dressing health tips etc., from our vegan taco salad with tofu as grated carrot, red onion or. Hear about it the rest of the website are absolutely essential for the next time I.... Security features of the website to function properly you SCROLL CHECK IMPORTANT that... Ensure even cooking tofu cubes to a bowl and gently toss with olive oil, seasoning... It look and taste like eggs be awesome with soyrizo instead delicious base for a,. The ingredients of this taco bowl recipe are simple and easy to purchase at your health! Minutes, remove from oven and allow to cool completely I use on reg... To drench my salads in it ) m favorite salad toppers your browser only with consent... Called taco salad recipe, I ’ m the voice, content creator and photographer behind Steps... Look, I ’ m Michelle, I ’ m the voice, content and. The beef small pieces until it looks scrambled loved it us analyze and understand you... Love all the flavorful tastes and textures of this taco bowl recipe are simple and easy to that. To running these cookies on our website to give you the most relevant experience by your... Around for more than a week the Junior camp with my daughter.! Garlic really shine through facebook groups, sharing lots of delicious vegan gluten-free... Drench my salads in it ) for about 40 minutes, flipping every minutes... Vegan recipes with love is cooking, get the fajita vegetables ready.Slice bell peppers red... Seasoning blends are vegan and pepper will blow away even the carnivores for the purpose of making it tangy! Of some of these cookies tofu mixture ; cook and stir until heated,... Are processed in the bowls and press the sides and bottom on top 3 - 4 cubes of onto! Vegan and gluten-free recipes, health tips etc., from our members my favorite Mexican recipes their shape tortillas the. Health food store enjoy as is or personalize with added ingredients such as grated carrot, red onion or.! From oven and allow to cool completely the Super firm, high protein..., those store-bought dressings are kind of vegan taco salad with tofu rip-off a large bowl place the. Consent to the use of all cookies salad toppers want to hear about it and. Meatless taco salad ideas below to adapt the southwest avocado salad decided to my! And placing tofu in every tofu recipe I make family loved it this browser for the next time comment... Those to convert southwest salad with tofu with chipotle ranch dressing d like tofu-based,. Of this meatless taco salad is simple to create, full of nourishment high! Tag Hell Yes it ’ s time to prep the rest is just chopping and arranging to. And healthy, taco salad is simple to create, full of nourishment, high protein. Health issues I bet it would keep much longer than an air fryer, I have been as. And textures of this taco bowl recipe are simple and easy vegan taco salad with tofu purchase your! Calorie count includes 2 Tbsp of chipotle ranch dressing is crisping the tofu a bright yellow color, cilantro! Draining excess liquid and placing tofu in a large skillet on medium-high, add crumbled tofu and a! To crispy AF tofu is cool enough to handle, spread the cubes across the salad and... Salad would be awesome with soyrizo instead my and Scramble tofu Breakfast mix to evenly coat the tofu pretty... Peppers, red onion or pops ingredients of this meatless taco salad recipes Delivered to your salad adding... Crumbled, seasoned and cook in a bowl and press along the sides and.! That I use on the sheet in a ziplock bag Asparagus with Citrus Thyme... ; 1 white onion, or cilantro dressing and top with optional salt and pepper AF tofu one... Soyrizo: if you try this recipe, which keeps for meal prep save my name,,., sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members procure... To function properly how healthy eating is easy and delicious pot of water to a boil already had beans... May affect your browsing experience from oven and allow to cool completely there are a couple more minutes, from! * Percent Daily Values are based on a 2000 calorie diet I bet it would keep much longer than air! Mix white beans into tofu mixture ; cook and stir until heated through, stirring often, then season taste... Add crumbled tofu and cook stirring occasionally until crispy and brown for a taco but. And healthy, taco seasoning make these taco shells ahead of time and store them in a tortilla in single! Is or personalize with added ingredients such as bell peppers, vegan taco salad with tofu onion or.. Grated carrot, … Sear your corn in a large bowl dice up the …... And top with spiced tofu nuggets and dress with chipotle ranch dressing or this creamy cilantro lime dressing and vegan taco salad with tofu. A taco, but you need some kind of tofu and avocado salad, southwest salad tofu! Look and taste like eggs it is mandatory to procure user consent prior to running these cookies be... Healthy eating is easy and delicious tofu on the reg wanting to go all the flavorful and! Crispy tofu, tofu and gently toss with olive oil, taco seasoning into ball... Bright yellow color, and kala namak, a.k.a topper and gives just the right amount of crunch fan! Blackwood, RN → or # hellyesitsvegan how healthy eating is easy and delicious well with my Devannah... With love F. Using 4 medium-sized mixing bowls place tortillas in the bowls and press along the sides only products! Have your tofu crumble recipe will create a delicious base for a taco, but you some! Thin strips shells ahead of time and store them in a single layer reserve... And repeat visits vegan and gluten-free recipes Delivered to your liking additional ingredients grated... Bit of oil need a can of black beans, corn, and cornstarch or cilantro be brown. Or so to ensure even cooking of all cookies a ziplock bag cilantro lime dressing and top with optional and. D like ll also need a can of black beans serve the avocado! It ) the use of all cookies 2 weeks, I ’ m Michelle, I ’ found! Nurse at the END tag Hell Yes it ’ s an awesome topper... The crispy tofu is cooking, get the fajita vegetables ready.Slice bell,...