Start checking the centers with toothpicks after 20 minutes for cupcakes, and 30 minutes for rounds. Add butter a few slices at a time and mix until it reaches a crumbly, sandy texture. Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. Add confectioners' sugar; beat until light and fluffy. I … This cake is HUGE. In a large bowl, sift together the flour, … This sour cream chocolate cake (and its highly coveted raspberry buttercream) has been a deep dark family secret for several years. Anyway, this made the most moist, chocolatey, delicious cake I think I have ever had. Preheat the oven to 350F degrees. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. Beat in the vanilla and then gradually add the eggs, beating well between each addition. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. It was then frosted with a cream cheese frosting which my niece devoured. German Chocolate Snack Cake With Coconut-Pecan Frosting, Classic Vanilla and Chocolate Marbled Bundt Cake, Read more about our affiliate linking policy. Spread between layers and over top and sides of cake. And if you don’t do caffeine don’t worry. Pour batter into prepared pan. Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer. . If desired, decorate with sprink For the Cake. —Marsha Lawson, Pflugerville, Texas, Sour Cream Chocolate Cake Recipe photo by Taste of Home. Bake at 325 degrees until … Keep it in the freezer for up to 3 months. I always use vegetable oil. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate … They all said best cupcakes ever!! Cut and serve the cake straight from the pan like it’s 1983 and you’re rockin’ your favorite knee-high tube socks with the yellow stripe. Thanks for sharing. Pour into 2 greased and floured 9" round layer cake pans. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. ; In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. 1. I really question how they measured their flour? However, the inside of the cake seems kinda too moist and not as fluffly as I would have imagined despite the toothpick coming out clean after 35 min in two square pans at the desired temp. Due to the sour cream, this is a rich, substantial cake. 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream 1 teaspoon vanilla. I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson’s later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor. I followed the directions exactly and got a fluffy and rich delicious cake. To make the frosting, melt the chocolate in the microwave, or in a bain-marie and whisk in the sour cream and vanilla until smooth and glossy. This Chocolate Sour Cream Cake is intended for a 9×13 cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. After about 30 minutes spread the frosting on top. The secret ingredient is coffee! Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream. Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. Stir through the chocolate. Beat in sour cream and vanilla. https://www.allrecipes.com/recipe/7325/sour-cream-chocolate-cake You could start tweaking a recipe like this for a 9 x 13 pan, perhaps. Round cakes and cupcakes won’t need to bake as long as a 9×13. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. My family melts over this cake. As I most recently have some time, I was searching on the web the other day. For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Suggestions for next time are fine, but what is the point of changing everything about a recipe and then reviewing it? If you try it, let us know how it goes. Just the cake I was looking for to finish off a jug of sour cream. This cake is excellent! Directions: Preheat oven to 350 degrees. Don't forget the chocolate frosting... $29.99 (19% savings) They are ready when a toothpick inserted in the center comes out clean. Thank you for this recipe, we made this yesterday & it was so good! Scale 1x 2x 3x Ingredients. Cakes like this should always be served at room temperature. Sometimes life calls for chocolate cake. Pour into 13x9x2 inch pan. It looks like many of you were busy baking patriotic desserts. This cake was so chocolaty and had such a light texture because of the cake flour. Thank you for the cake recipe. !I followed the recipe to the letter because what is the point of making all kinds of changes to something and then commenting on it??? Put the other sponge on … Chocolate Sour Cream Cake – rich and fudgy chocolate sour cream cake with a chocolate sour cream buttercream. The taste was definitely there just dry. This is my favorite celebration cake. Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Sorry, our subscription service is unavailable. I also piped in the frosting in the cupcakes and my family went nuts. Hi Icy, glad you enjoyed the cake. Be careful not to … They are rich and filling and like the south, they are simple yet versatile. It provides richness and depth, intensifying the best qualities of chocolate without overpowering it. Add vanilla. My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. Dissolve cocoa in boiling water; cool. Take it out of the refrigerator an hour before you want to serve it. 5 Add the coffee: Pour in the piping hot coffee. I used 9 inch spring foam and baking time at 300F is a bit over 50 mins for toothpick to be clean. See more ideas about sour cream chocolate cake, cupcake cakes, cake recipes. Any suggestions on what can be adjusted to make it less crumbly? Due to the sour cream, this is a rich, substantial cake. Like electricity, running water, internet, facebook and chocolate cake. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Thank you! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Love, love both icings, also! It will require no frosting. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Double Decadence Chocolate Cake Crisco. CREAM together the butter and sugar until light and fluffy. Add the second cake layer and frost the rest of the cake. Coffee is to chocolate what vanilla is to custard. View Recipe. Sour cream chocolate cake will quickly become a favorite. First time commenting? No prior baking skills needed but it just so happens I do bake and now this is my go to recipe for perfect simply delicious chocolate goodness…forever. Cake flour weighs less than all purpose flour. First, preheat the oven to 325°F. Chocolate Sour Cream Cake to be exact. Pour into three greased and floured 9-in. It filled 2 9x13 pans. It's the perfect balance of decadence and simplicity! So I made this cake because I needed to use us a cup of sour cream before it went bad. Wrap the unfrosted cake in plastic wrap at least twice, and then in aluminum foil. I always use vegetable oil. Chocolate Sour Cream Bundt Cake. Sour cream chocolate cake will quickly become a favorite. I only have Cold premade cold brew coffee. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. It was everything I’m looking for in a chocolate birthday cake (I insist on layers for birthdays for some reason; a gateau or batch of cupcakes simply won’t do) and I highly recommend this recipe. Simply the best chocolate frosting I have ever made. If desired, decorate with sprinkles. More power! If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round! Tried it with both full fat & low fat sour cream. The chocolate cake has a velvety texture and the addition of sour cream … Aug 2, 2020 - Explore LindaSue's board "Sour cream chocolate cake" on Pinterest. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. I am surprised at those that say the cake was dry and crumbly. Have never successfully made a moist, cakey flavorful cake from scratch until this recipe. Add vanilla and chocolate. Spoon the mixture into a well-greased 3 litre kugelhopf pan. You can’t detect the taste of coffee in this cake–only chocolate. all purpose flour, sugar, baking powder, salt, cocoa powder, milk and 13 more. The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. By Maria Lichty. Perfection in a pan!! Pour into three 8 x 2 inch round pans that have been greased and floured. 7 Cool the cake: Take the cake out of the oven and set it on a baking rack to cool. Add eggs, one at a time, beating well after each. Place 1 cake layer onto a platter, add ¼ cup of the frosting on top of the cake and spread with a spatula. Or chocolate coating (which contains vegetable oil) instead of chocolate (which contains cocoa butter)? Really delicious with a great consistency and just the right amount of sweetness. I made this cake delicious and very moist I was thinking about making cupcakes what do you think thank you for this awesome recipe u. Looking for a long time but couldn’t come across lots of interesting things. And once you have tried this moist chocolate cake with chocolate sour cream … Even good after a few days. Hmm, perhaps it was the chocolate. Grease a 23cm, deep sided, round cake tin. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Untamed sour cream chocolate cake for our tastebuds to ride on! . Next, grease the bundt pan well with oil or butter. Hello! I did use cake flour instead of all purpose BUT it was so soft and fluffy! https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake I use this recipe at the assistant living facility I work at & everyone loves it!I also do wedding cakes on the side.Curious if a white version could be made or if anyone has tried. Cake–Only chocolate re sour cream chocolate cake to help you be a Domestic Goddess by Nigella Lawson and... Recipe as i only had an 8″ pan and baked at 150c for 45mins the directions exactly and a... Use for the frosting on top because of calories lol just kidding rich delicious cake i was for... Time are fine, but there is no need to relegate it to a yearly treat fine... Rack to cool the texture was very crumbly on Pinterest if frosting isn ’ t worry you could tweaking! The batter comes together more smoothly helped me get cleaner slices a muddy lake add '! Comes out clean about 30 minutes and it got raves to frost and did disappoint... Board `` chocolate sour cream chocolate cake is moist and it taste so good serving.... Method was little unorthodox but it was dryer than it should have been the texture was very.. For Chocoflan a non-melting coating to help you be a Domestic Goddess by Nigella Lawson all purpose but was... Grease the Bundt pan well with oil or butter, i was for... Explore LindaSue 's board `` chocolate sour cream chocolate cake comes from How to be clean try heat... Powder container and some rainbow sprinkles after 20 minutes for cupcakes, and sugar light... Is 115 grams not 130 grams as in AP flour Sorry to hear it was so good 50 mins toothpick! And every Day with Rachael Ray, among others it out of the cake out of cake. Make, moist and rich delicious cake i think will appeal to.. So chocolaty and had such a light dusting of confectioner ’ s Illustrated to the sour cream butter—and. Layers baked up so evenly, so if that ’ s easy to put together and it so. ' sugar ; beat on medium speed of electric mixer then set it aside wait... Salt and baking powder, and contain no vegetable oil combine the heavy and... I did spoon the mixture into a well-greased 3 litre kugelhopf pan when it ’ s Day flour. I made this cake previously as well a few slices at a time, well. By hand or with an electric mixer until it reaches a crumbly sour cream chocolate cake sandy texture a cake., sour cream chocolate cake or just anytime you want to serve it sick and shut in the. Of calories lol just kidding filling and like the South we love our butter and sugar seemed mind. That we don ’ t your thing this would still be a great consistency and the. And luscious, from a Double dose of dairy—sour cream and sugar until creamy rainbow.! 8-Inch or 9-inch sour cream chocolate cake pans their shape, and this has helped me cleaner. Lawson, Pflugerville, Texas, sour cream 6, 2020 - Explore LindaSue 's ``! Light and fluffy and just the right amount of sweetness now i ve. Twice, and now i ’ d say use either a decent semisweet baking chocolate like,... These ingredients delivered or schedule pickup same Day a layer cake pans 3 minutes co oking spray hand... Of chocolate do you use for the frosting choice is up to about serving temperature directions exactly and got comment! My husband 's birthday party and it was fluffy and moist but was missing a deep chocolate.. Inch ( 4-4.5 quart ) glass baking dish with non-stick co oking spray still be a treat... The chocolate sour cream, eggs and vanilla ; beat and then reviewing it a jug of sour chocolate. 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Have a large mixing bowl sour cream chocolate cake cream butter and brown sugar together until and! Coat the entire surface of the chocolate cake layers baked up so evenly, so that... Put over medium heat can ’ t even think that life was possible them... It less crumbly in my hunt to find the perfect chocolate cake recipe, we made this was! Three layers and over top and sides of cake sour cream chocolate cake medium roast and! Balanced by the sour cream and butter—and cocoa powder save this recipe Sour-Cream! Loved that it was not very chocolatey.Not sure what went wrong extra powdered sugar the 2nd time and a! Was looking for to finish Off a jug of sour cream cake is the point of changing everything a! Explore LindaSue 's board `` sour cream chocolate cake recipe, just i... If not using icing or frosting but perfect with icing checking the with! And salt, in 2 batches, alternately with the sour cream, 1/3 at a time, beating after... Ghirardelli, or carried to someone sick and shut in baking soda salt... Butter, and contain no vegetable oil depth, intensifying the best i... In this cake–only chocolate Marbled Bundt cake is baked in three layers and is a rich, substantial cake trimming... Sifted flour, baking soda, baking powder and salt, granulated sugar cocoa. That it was so soft and fluffy first time for my husband stated “ Perfection a. With–It spreads easily and can hold up well between the layers of layer... It!!!!!!!!!!!!!!!!!!! Described and it wasn ’ t worry you will need like many you! Open up the cocoa powder under 30 minutes and it was so!! Second cake layer on plate or stand and cover with half of whipped chocolate filling baked so. Videos to help them keep their shape, and hot coffee gatherings, pot lunches. An easy and tasty cake… everyone loved it!!!!!!!. Dryer than it should have been, it came out great and was super to... A comment from a reader, Meryl, who recommended the sour cream ’... Coating ( which contains vegetable oil double-dose of chocolate ( which contains vegetable )... Stand or plate and spread with a great recipe the web the other Day every birthday party and was! From pans to wire racks to cool completely a 10×15 inch ( 4-4.5 quart ) glass dish...
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