Today, I would like to introduce you to a well-known Hangzhou dish called Longjing Xia Ren (龙井虾仁) or literally, Dragon Well Tea Shrimp. The story of Longjing shrimp, like many other classic dishes, relates to the Qianlong Emperor (乾隆皇帝), a Qing Dynasty (1616-1911) emperor known for his obsession with the region of Jiangnan (South of the River, 江南) and food. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Required fields are marked *. Traditionally, the tea leaves have to be picked around the time of the Qingming Festival, in early April, to ensure their tenderness. Regarded as a specialty of Hangzhou city, fried shrimps with Longjing tea is one of the best-known dishes of Zheijang cuisine that makes use of the outstanding Longjing tea. The dish, Longjing prawns, became celebrated in the region, and we pass it down to you with its story and surprising flavours. Masterchef John Zhang shows you 2 ways on how to cook shrimp that're super tasty with step by step instruction. I first had Longjing Xia Ren (龙井虾仁) in a Hangzhou restaurant in Beijing; my Beijing friend told me that Hangzhou cuisine is superior and one of the best in China and that I had to try it out. Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. Longjing Tea Shrimp is a green tea-based dish unique to Hangzhou, China. Longjing tea is boiled with boiling water at 90 degrees Celsius. Hangzhou, one of the most beautiful cities in China, is the birthplace of the legendary Dragon Well tea, or longjing cha (龙井茶) in Mandarin.. I was convinced that the moment I got to Hangzhou, rows of tea shrubs and a giant, omnipresent lake would greet me. The tea will run out of stock at the end of August each year. Here is the recipe to make Longjing Shrimps in Dragon Raja Ingredients: 3 Shrimps 2 Tea Leaves Seasoning: 1 Seasoning 1 Salt 1 Chicken Essence Method: Get all of your ingredients from the fridge Stir and add your seasoning Fry and add the salt and chicken essence. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.. No part of the content (digital photographs, recipes, articles, etc.) Feb 5, 2020 - HZ Culinary Delights – Longjing Tea Shrimp Instructions: Master the culinary art of Hangzhou Longjing Tea Shrimp dish by repinning 5 photos from this board onto your newly created pin board, organizing them in chronological order (Label each photo from Steps 1-5) & follow us on Pinterest for a chance to win a round-trip ticket to Hangzhou. Notify me of followup comments via e-mail. For marination of shrimp, add 1 tbsp rice wine and white pepper to shrimp, mix, and then add cornstarch last. Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province. Brew the tea … 3. 14, 2016. Brew Longjing tea with hot water and strain leaves. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Welcome! The shrimp is first coated in egg white and cornstarch before being tossed over a very high heat to cook briefly. Longjing tea is a variety of green tea that is commonly called ‘Dragon Well tea’ and is prepared by hand by heating in large pans or woks. Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Seafood, Shrimp, Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. Surprisingly, the emperor was impressed and declared the dish to be delicious. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. It selects fresh shrimps from local rivers and cooked with Longjing Tea. Any Chinese green tea may be used in its place, though. 5. Last Updated on November 21, 2020 by Simon Fan. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? Return the shrimps to the wok and cook until the liquid has reduced. Return to shrimp to pan, pour in strained green tea liquid and add salt. Do a few quick stir until the shrimp is 50% cooked, dish out and set aside. Search for more answers for Dragon Raja or ask your own here. Peel and devein the shrimp, then rinse and dry them well. Longyao stir-fry with a little oil, add shrimp, scallops, celery and bamboo shoots. Longjing tea is great for dialing down the summer heat and goes well both with a meal and in a meal. I couldn’t agree more after the first bite of the famed Dongbo Rou (东波肉/braised pork belly) and this very fine Longjing Xia Ren (龙井虾仁). I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. Give friends £10 off and get £10 off your next order, when you spend over £50, Answer a few simple questions to find your perfect cup of tea, By signing up, you accept the terms of JING's. Cover and refrigerate for an hour. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. JavaScript seems to be disabled in your browser. Wiping the wok clean, add a little cooking wine and the tea liquid and bring to a simmer. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. The chef, also surprised and slightly dazed, mistook the Longjing leaves for chopped spring onions and absent-mindedly stirred them into a shrimp dish he was preparing. So hurry up! Longjing green tea using 85-90 soak for about 1 minutes, pour out a little tea, the rest of the tea and tea sauce. Longjing (Dragon Well) is a famous variety of green tea from Hangzhou (杭州) in the Zhejiang province in China. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Ingredients. You may have already tried our Longjing Shrimp, paired with Dragon Well green tea – a dish traditional to the area of Hangzhou, the authentic region in China for this famous tea. Longjing Shrimp is a typical famous dish in Hangzhou. Recipes of China: Longjing Tea Shrimp From Hangzhou. Longjing shrimps (3 sheets) 1. squeeze the shrimp out of the shrimp and rinse it repeatedly with water until it is dry and white. You'll need: 200 g of shrimp, loose longjing tea, 1 egg white, corn starch, 2 green onions, shaoxing wine (or dry sherry or mirin), canola or other neutral oil. Save my name, email, and website in this browser for the next time I comment. While the original recipe calls for tiny river shrimp native to that region, I opted for raw, peeled, and frozen baby shrimp–which coincidently is an import from Malaysia. Can't spell Rasa Malaysia? Large live shrimps are first soaked in a marinade of egg whites, cornstarch, and rice wine, and then cooked along with steeped Longjing tea. Here, we’ve taken a fresh look and interpretation, creating something as light and succulent as the tea with a crisp texture, and that enhances the chestnut-sweet flavour that this tea is so celebrated for. Renowned for its high quality and intensely fragrant body, Longjing tea is well regarded as one of the most famous teas produced in China. Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. Scatter with reserved tea leaves and serve. How the signature dish remains constant in a changing city. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … It's summer now and is the best time to drink green tea. For the best experience on our site, be sure to turn on Javascript in your browser. Longjing Shrimp 龙井虾仁. Stir-fry on high until shrimp are cooked and liquid is reduced, about 3 minutes. One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. This fast and easy recipe is always a favorite and with the addition of healthy green tea, good for you, too. Serves: 6    |   Time: 30-mins (plus chilling time). Set aside for 5 minutes and then filter the tea … Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp. Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou.It's called Longjing xiaren (龙井虾仁Lóng jǐng xiā rén /long-jing sshyaa-rnn/) in Chinese. 350g raw peeled shrimp or raw king prawns, 7g loose Longjing – Dragon Well -  tea leaves. Again with the addition of healthy green tea waiter ran to tell the kitchen that the moment I got Hangzhou... High heat until the shrimp, your email address will not be published crunchy texture that I looking! 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