He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. … Cooking pork chops on a pellet grill is simple and similar to cooking steaks on a pellet grill, but you do need to be paying attention. How to cook pork chops in the oven As much as I love to cook Pork Chops in my Air Fryer and Instant Pot, there are some times that cooking them on the skillet makes more sense. 3. Thin cuts of pork chops make for a fast dinner on busy nights. Remove from pan and set aside. In other words, you get tastier, juicier pork chops. Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. Mix the flour, salt and pepper in a shallow dish. Now heat a large skillet over medium-high heat and add oil and butter. The first step in making this recipe is to dredge the pork chops in a mixture of flour, salt and pepper. Brush the chops with cooking oil or melted butter, and then season them to taste with herbs, spices and aromatics of your choosing. They're relatively light on flavor, so they're receptive to an enormous array of seasonings and sauces. Add things like cracked pepper, thyme, oregano, marjoram, sage, rosemary, dry or regular mustard, garlic or onion powder, citrus zest, or a seasoning mix like Italian seasoning, poultry seasoning (don't be fooled by the name – it works on pork too!) Dredge the cutlets in the mixture on both sides and shake off excess. Place the pork chops on a greased baking tray and put them in the center of the oven. Add butter. So what can you serve with thin pork chops? Combine the flour, salt, and pepper in a large shallow bowl. Decrease the heat to medium and to the same skillet add the cream, mustard and honey. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. And second, with the thin cut and the thin crust, it’s a perfect combo. Decrease the heat to medium and to the same skillet add the cream, mustard and honey. Set aside. Step 5: Cook the pork chops. Technically, that's all you need for a brine, but you're missing out on a flavoring opportunity if you stop there. For thinner chops, a good marinade is the best way to go. 5. Submerge the pork chops in the egg, lift them up and let the excess drip off, and then dredge them in the breadcrumbs, covering them completely. This is because the fat needs time to render down to get that lovely golden crust, otherwise you get a mouthful of hard, flabby, tasteless fat (which is often left on the plate). Whisk until combined and bring to simmer. Lay the pork chops in the dish, cover it with plastic wrap, and refrigerate for 30 minutes to 2 hours. Go straight to the Recipe Card or; Read on for relevant tips and step by step pictures (1 min) Boneless Thin-Cut Pork Chops . But cooking this could be a bit difficult or complex. So, don't rely on cooking time to know when to take the pork chops out of the oven. For the juiciest, most tender, but safe results, stop cooking the pork chops at medium rare, 145 F. If you prefer them more well done, they'll be drier and tougher, but cook them up to 160 F. Let the pork chops rest for 3 or 4 minutes before cutting into them to prevent excessive moisture loss. You just need enough to lightly coat all the pork chops. And we all can use a quick and easy recipe like that! Be sure to season your meat first, then place the meat on the hot grill for a few minutes per side according to how done you like your meat. But best of all, they can be on the table, ready to eat, in just 15 minutes! Thin-cut pork chops won't sear properly in the time it takes to cook them through. Think of the cooking time in this recipe as a guideline. Heat canola oil over medium to medium-high heat. Cook the pork chops for five minutes on one side, without touching, poking or flipping them or sliding them around in the pan. And this is especially true when cooking pork. Once the pork chops have been added, cover and let simmer for 5-6 minutes. Only 4 of us. However, when cooked using the method described below, you will have a new favorite way to make this inexpensive cut of meat! Thin pork chops are one of my favorite things to cook for dinner. And if you buy thin cutlets, this will only take minutes to happen! Boneless thin pork chops are also commonly known as pork cutlets. It is not a secret that I use pork in my recipes quite often, I cook … Lay the chops in the skillet about 1/4 inch apart, if using bone in chops place the bones inwards to center of skillet. Eric Mohrman is a food and drink, lifestyle, and travel writer. … To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. 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